MARLENE M WINDHAUSER

Pennington Biomedical Research Center — United States

Medicine · Health Sciences

25h-index8.7kcitations31works0.02yr avg

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Research Topics

Nutritional Studies and Diet(14), Sodium Intake and Health(12), Diet and metabolism studies(12), Muscle metabolism and nutrition(5), Consumer Attitudes and Food Labeling(3)

Publications31 total

Reply to P Schrauwen et al

American Journal of Clinical Nutrition·2000

Differential oxidation of individual dietary fatty acids in humans

563 cited

American Journal of Clinical Nutrition·2000· 563 cited

Concurrent physical activity increases fat oxidation during the shift to a high-fat diet

82 cited

American Journal of Clinical Nutrition·2000· 82 cited

Differential response to low-fat diet between low and normal HDL-cholesterol subjects

57 cited

Journal of Lipid Research·2000· 57 citedOpen Access

Fat and carbohydrate balances during adaptation to a high-fat diet

120 cited

American Journal of Clinical Nutrition·2000· 120 citedOpen Access

Lipase and Lipoxygenase Activity, Functionality, And Nutrient Losses in Rice Bran During Storage

103 cited

Civil War Book Review·2000· 103 citedOpen Access

Effects of Microwave Heat, Packaging, and Storage Temperature on Fatty Acid and Proximate Compositions in Rice Bran

88 cited

Journal of Agricultural and Food Chemistry·1999· 88 cited

The Linear Index Model for Establishing Nutrient Goals in the Dietary Approaches to Stop Hypertension Trial

27 cited

Journal of the American Dietetic Association·1999· 27 cited

Low-dose T<sub>3</sub> improves the bed rest model of simulated weightlessness in men and women

23 cited

American Journal of Physiology-Endocrinology and Metabolism·1999· 23 cited

Pre-enrollment Diets of Dietary Approaches to Stop Hypertension Trial Participants

18 cited

Journal of the American Dietetic Association·1999· 18 cited

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-Sodium)

193 cited

Journal of the American Dietetic Association·1999· 193 cited

Comparison of 4 Nutrient Databases with Chemical Composition Data from the Dietary Approaches to Stop Hypertension Trial

74 cited

Journal of the American Dietetic Association·1999· 74 cited

Validation of Diet Composition for the Dietary Approaches to Stop Hypertension Trial

31 cited

Journal of the American Dietetic Association·1999· 31 cited

Menu Design and Selection for Multicenter Controlled Feeding Studies

27 cited

Journal of the American Dietetic Association·1999· 27 cited

Translating the Dietary Approaches to Stop Hypertension Diet from Research to Practice

30 cited

Journal of the American Dietetic Association·1999· 30 cited

Dietary Adherence in the Dietary Approaches to Stop Hypertension Trial

43 cited

Journal of the American Dietetic Association·1999· 43 cited

Dietary Approaches to Stop Hypertension

155 cited

Journal of the American Dietetic Association·1999· 155 cited

Prevention of Hydrolytic Rancidity in Rice Bran during Storage

108 cited

Journal of Agricultural and Food Chemistry·1999· 108 cited

Prevention of Oxidative Rancidity in Rice Bran during Storage

60 cited

Journal of Agricultural and Food Chemistry·1999· 60 cited

A dietary approach to prevent hypertension: A review of the dietary approaches to stop hypertension (DASH) study

211 cited

Clinical Cardiology·1999· 211 citedOpen Access

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Frequent Co-authors

Eva Obarzanek(8), George A. Bray(8), Njeri Karanja(8), William M. Vollmer(7), Marjorie L. McCullough(6), Marguerite A. Evans(6), Catherine M. Champagne(6), JANIS F SWAIN(6), Steven R. Smith(6), Jennifer Rood(6), Laura P. Svetkey(5), Pao-Hwa Lin(5), Richard T. Tulley(5), Thomas J. Moore(4), Frank M. Sacks(4), Thomas Vogt(4), Pao‐Hwa Lin(4), George A. Bray(4), Ramu M. Rao(4), Witoon Prinyawiwatkul(4)