Toshimasa Yano

Agricultural and Biological Sciences · Life Sciences

21h-index2.0kcitations180works0.02yr avg
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Research Topics

Food Drying and Modeling(17), Freezing and Crystallization Processes(16), Food composition and properties(12), Textile materials and evaluations(12), Pickering emulsions and particle stabilization(12)

Publications180 total

Untitled
KAGAKU TO SEIBUTSU·2008Open Access
Electronic States of a 2,3-Dicyanopyrazine Dye in Vacuum-deposited Films
Molecular Crystals and Liquid Crystals·2007· 2 cited
Control Chart Technique: A Feasible Approach to Measurement of Panelist Performance in Product Profile Development
2004
The sol–gel preparation and characterization of nanoporous silica membrane with controlled pore size
Journal of Membrane Science·2001· 34 cited
Scaling Analysis of the Concentration Dependence on Elasticity of Agarose Gel
Bioscience Biotechnology and Biochemistry·2000· 25 citedOpen Access
Dynamic Light Scattering Analysis on Critical Behavior of Cluster Size Distribution of Polyacrylamide and Agarose Solutions near the Sol-Gel Transition Point.
Food Science and Technology Research·2000· 3 citedOpen Access
Effective thermal diffusivity of food gels impregnated with air bubbles
Journal of Food Engineering·1999· 23 cited
Diffusion-Controlled Change in Bubbles Impregnated in Viscous Solutions.
Food Science and Technology International Tokyo·1997· 1 citedOpen Access
Analysis of Water Sorption Isotherms of Superabsorbent Polymers by Solution Thermodynamics
Bioscience Biotechnology and Biochemistry·1997· 9 citedOpen Access
Fractal Nature of Food Materials
Bioscience Biotechnology and Biochemistry·1996· 12 citedOpen Access
Purification of poly(3-hydroxyalcanoate) depolymerase from a thermophilic gram negative bacterium.
日本生物工学会大会講演要旨集·1996
Feasibility Study on Nucleic Acids Diagnostics and stability for Microorganisms-Polluted Foods
日本生物工学会大会講演要旨集·1996
pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
Bioscience Biotechnology and Biochemistry·1995· 37 cited
Interaction between Inhibitors of Calcium Phosphate Formation and Calcium Ion
1994
Microstructure of Hydrogel and its Relationship with Molecular-Sieve Characteristics in Gel Electrophoresis
1994
Critical Behavior of Agarose Near the Sol-Gel Transition Point
1994
Critical Behavior of Agarose Near the Sol-Gel Transition Point
Food Hydrocolloids·1994
Measurement of young coconut (Cocos nucifera, L.) maturity by sound waves
Journal of Food Engineering·1994· 23 cited
Finite Element Analysis on the Effective Thermal Conductivity of Dispersed Systems
1994· 1 cited
Food Engineering — From Arts to Science
1994
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Frequent Co-authors

Osato Miyawaki(17), Kozo Nakamura(11), Takaharu Sakiyama(7), Hitoshi Kumagai(7), Tomoyuki Fujii(6), Kôichi Yamada(4), Jai-Yul Kong(4), Tadashi Nagai(3), Hitomi Kumagaı(3), Shozo Koga(2), Chia‐Hong Chu(2), Young Min(2), Tohru Kodama(2), Toru Abe(2), Tadaatsu Nakahara(2), Shigeo Kamiyama(2), Yoko Shimiya(2), Miflora M. Gatchalian(2), Sonia Y. De Leon(2), Yasuhiko Shiinoki(2)