Christian Trägårdh

Lund University — Sweden

Engineering · Physical Sciences

31h-index2.3kcitations79works0.02yr avg
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Research Topics

Fluid Dynamics and Mixing(33), Fluid Dynamics and Heat Transfer(14), Particle Dynamics in Fluid Flows(11), Rheology and Fluid Dynamics Studies(9), Cyclone Separators and Fluid Dynamics(8)

Publications79 total

Structural and compositional changes during UHT fouling removal—Possible mechanisms of the cleaning process
Food Structure·2019· 21 cited
Removal of UHT dairy fouling — An efficient cleaning process by optimizing the rate controlling alkaline cleaning step
Food and Bioproducts Processing·2018· 21 cited
Entrapment of air during imbibition of agglomerated powder beds
Journal of Food Engineering·2017· 7 citedOpen Access
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Powder Technology·2016· 5 cited
Evaluation of particle measures relevant for powder bed porosity—A study of spray dried dairy powders
Powder Technology·2013· 17 cited
Bioteknik 12 poäng - erfarenheter från en inledande kurs med en helhetssyn
Project and Conference Reports - Genombrottet, LTH·2013
A high-pressure homogenization emulsification model—Improved emulsifier transport and hydrodynamic coupling
Chemical Engineering Science·2013· 53 cited
The dissolution behavior of individual powder particles
Dairy Science and Technology·2012· 11 citedOpen Access
VELOCITY MEASUREMENTS OF TURBULENT TWO-PHASE FLOW IN A HIGH-PRESSURE HOMOGENIZER MODEL
Chemical Engineering Communications·2012· 16 cited
Estimation of turbulent fragmenting forces in a high-pressure homogenizer from computational fluid dynamics
Chemical Engineering Science·2012· 9 cited
A method for estimating effective coalescence rates during emulsification from oil transfer experiments
Journal of Colloid and Interface Science·2012· 9 cited
Experimental validation of k–ε RANS-CFD on a high-pressure homogenizer valve
Chemical Engineering Science·2012· 40 cited
Corrigendum to “Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer” [Journal of Food Engineering 103/1 (2010) 21–28]
Journal of Food Engineering·2011
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
Chemical Engineering Science·2011· 79 cited
On flow-fields in a high pressure homogenizer and its implication on drop fragmentation
Procedia Food Science·2011· 8 citedOpen Access
Theoretical and experimental analyses of drop deformation and break-up in a scale model of a high-pressure homogenizer
Journal of Food Engineering·2010· 52 cited
Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizer
Journal of Food Engineering·2010· 51 cited
Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice
British Journal Of Nutrition·2010· 50 citedOpen Access
Monitoring liquid displacement of model and industrial fluids in pipes by in-line ultrasonic rheometry
Journal of Food Engineering·2010· 46 cited
Extraction of β‐Glucan from Oat Bran in Laboratory Scale
Cereal Chemistry·2009· 31 cited
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Frequent Co-authors

Gun Trägårdh(12), Björn Bergenståhl(11), Fredrik Innings(11), Marie Paulsson(8), László Fuchs(8), Andréas Håkansson(7), Tommy Nylander(6), Johan Revstedt(5), Karin Östergren(5), Olga Santos(4), Ingmar H. Huisman(4), Fabrice Guillard(4), Anna Timgren(4), Petr Dejmek(3), Mårten Regner(3), Gerhard Rizzo(2), Hans Müller‐Steinhagen(2), Marilyn Rayner(2), Takahiro Kawakatsu(2), Eva Ståhl Wernersson(2)