I.S.M. Zaidul

Northern Marianas College — MP

Engineering · Physical Sciences

43h-index9.3kcitations110works1.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phase Equilibria and Thermodynamics(22), Food Chemistry and Fat Analysis(22), Food composition and properties(20), Phytochemicals and Antioxidant Activities(13), Proteins in Food Systems(13)

Publications110 total

Terminalia catappa fruit and its industrial application: A review
Applied Food Research·2025· 1 citedOpen Access
Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil
Food Chemistry Advances·2023· 4 citedOpen Access
Techniques for extraction, characterization, and application of oil from sacha inchi (Plukenetia volubilis L.) seed: a review
Journal of Food Measurement & Characterization·2022· 21 cited
Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia
Food Chemistry Advances·2022· 11 citedOpen Access
Characterization and nutritional content of Terminalia catappa kernel and its oil from Sabah, Malaysia
Applied Food Research·2022· 14 citedOpen Access
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
Food Bioscience·2021· 29 cited
Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation
Data in Brief·2020· 6 citedOpen Access
Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach
Journal of Food Science and Technology·2020· 4 citedOpen Access
Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
Trends in Food Science & Technology·2020· 47 citedOpen Access
The Superiority of Supercritical Fluid Extraction Over Steam Distillation and Solvent Extraction Methods for the Extraction of Aroma from Salacca Zalacca (Gaertn.) Voss
Oriental Journal Of Chemistry·2019· 2 citedOpen Access
Effects of drying methods on the characteristics of rambutan (<i>Nephelium lappaceum</i> L.) seed fat: An optimisation approach
Engineering Reports·2019· 6 citedOpen Access
Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
LWT·2019· 32 citedOpen Access
Antioxidant and antiproliferative activities of the extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes cap
UMP Institutional Repository (Universiti Malaysia Pahang)·2019Open Access
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Journal of Food Science and Technology·2018· 135 citedOpen Access
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Food Research International·2018· 19 citedOpen Access
Bambangan (<i>Mangifera pajang</i>) kernel fat: a potential new source of cocoa butter alternative
International Journal of Food Science & Technology·2018· 24 cited
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
Journal of Food Measurement & Characterization·2018· 10 cited
Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products
LWT·2018· 70 cited
In vitro antioxidant activities of black cumin seeds oil and computational evaluation of thymoquinone and thymohydroquinone as inhibitors of EGFR tyrosine kinase
Elsevier eBooks·2018· 2 cited
α-glucosidase inhibitors isolated from <i>Mimosa pudica</i> L.
Natural Product Research·2017· 35 cited
page 1 of 6Next →

Frequent Co-authors

F. Sahena(17), N.A. Nik Norulaini(16), M.H.A. Jahurul(15), A.K. Mohd Omar(15), Jinap Selamat(12), Hiroaki Yamauchi(9), Takahiro Noda(9), Kashif Ghafoor(8), A.A. Karim(6), Chie Matsuura‐Endo(6), Mohammad Sharif Khan(5), Tatsuro Suzuki(5), Naoto Hashimoto(5), Md. Eaqub Ali(5), Jannatul Azmir(4), Fahad Al Juhaimi(4), S. Takigawa(4), M. A. Motalib Hossain(4), Richard L. Smith(4), Md. Mokhlesur Rahman(3)