R. Gary Fulcher

University of Manitoba — Canada

Nursing · Health Sciences

38h-index4.4kcitations102works0.02yr avg
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Research Topics

Food composition and properties(48), Wheat and Barley Genetics and Pathology(14), Microbial Metabolites in Food Biotechnology(11), Phytase and its Applications(10), Polysaccharides Composition and Applications(7)

Publications102 total

Application of LC–MS–MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels
Journal of Cereal Science·2015· 15 cited
Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals
Food Research International·2013· 35 cited
Enhancing bioavailability of nutrients in whole grain products
Quality Assurance and Safety of Crops & Foods·2012Open Access
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems
Journal of Colloid and Interface Science·2012· 14 cited
CHAPTER 5: Microstructure and Chemistry of the Oat Kernel
AACC International, Inc. eBooks·2011· 22 cited
CHAPTER 5 – Microstructure and Chemistry of the Oat Kernel1
2011· 2 cited
Microstructure and chemistry of the oat kernel.
2011· 26 cited
Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water
Journal of Food Protection·2010· 38 cited
Queensland
Australian Endodontic Journal·2009
Queensland
Australian Endodontic Journal·2009
Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay
Journal of Ethnopharmacology·2009· 95 cited
Color development in an extrusion-cooked model system.
International journal of agricultural and biological engineering·2008· 11 citedOpen Access
Physical and nutritional impact of fortification of corn starch-based extruded snacks with common bean (Phaseolus vulgaris L.) flour: Effects of bean addition and extrusion cooking
Food Chemistry·2008· 301 cited
Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition
International Journal of Food Properties·2008· 17 cited
Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity
Phytochemistry·2008· 44 cited
Shelf stability and sensory properties of flour tortillas fortified with pinto bean (Phaseolus vulgaris L.) flour: Effects of hydrocolloid addition
LWT·2008· 38 cited
Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults
Journal of the American College of Nutrition·2008· 72 cited
Empirical Modeling of Mean Residence Time in a Co‐Rotating Twin‐Screw Extruder with Rice Flour
Cereal Chemistry·2008· 4 cited
Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas
Food Chemistry·2008· 123 cited
Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)
LWT·2007· 99 cited
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Frequent Co-authors

Alex A. Anton(4), Susan D. Arntfield(4), S. Shea Miller(4), F. H. Webster(4), Joanne Slavin(3), Peter J. Wood(3), D. C. Rasmusson(3), John T. Arnason(3), Paul Chen(3), Stephen J. Symons(3), Shahryar F. Kianian(3), R. L. Phillips(3), H. W. Rines(3), D. D. Stuthman(3), M. E. McCully(3), Roger Ruan(3), Katie M. Queenan(2), Kristen N Smith(2), William Thomas(2), Mark E. Sorrells(2)