Rosa M. Seabra

Universidade do Porto — Portugal

Medicine · Health Sciences

56h-index8.9kcitations105works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(57), Phytochemistry and Biological Activities(27), Essential Oils and Antimicrobial Activity(24), Nuts composition and effects(15), Antioxidant Activity and Oxidative Stress(11)

Publications104 total

Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage
Scientia Horticulturae·2010· 32 cited
Phenolic Profiles of Portuguese Olives
Elsevier eBooks·2010· 11 cited
Pieris brassicae as Laboratory of Synthesis of New Compounds with Biological Potential: Interaction with Brassica oleracea var. costata and Brassica rapa var. rapa.
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2010Open Access
Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC
Combinatorial Chemistry & High Throughput Screening·2009· 17 cited
<i>Pieris brassicae</i> Inhibits Xanthine Oxidase
Journal of Agricultural and Food Chemistry·2009· 11 cited
Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by <i>Eucalyptus globulus</i> Leaf Water Extract
Journal of Medicinal Food·2009· 42 cited
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry
Journal of Pharmaceutical and Biomedical Analysis·2009· 63 cited
Phytochemical and Antioxidant Characterization of Brassica oleracea Var. Costata Extracts
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2009· 4 citedOpen Access
Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential
Food Chemistry·2008· 151 cited
Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species
Journal of Agricultural and Food Chemistry·2008· 76 cited
New Phenolic Compounds and Antioxidant Potential of <i>Catharanthus roseus</i>
Journal of Agricultural and Food Chemistry·2008· 114 cited
<i>In vivo</i> Skin Irritation Potential of a<i> Castanea sativa </i>(Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application
Basic & Clinical Pharmacology & Toxicology·2008· 58 citedOpen Access
Targeted Metabolite Analysis and Antioxidant Potential of<i>Rumex induratus</i>
Journal of Agricultural and Food Chemistry·2008· 19 cited
Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var. <i>costata</i> DC): Influence of Leaf Position (Internal or External) and Collection Time
Journal of Agricultural and Food Chemistry·2008· 29 cited
Do Cultivar, Geographical Location and Crop Season Influence Phenolic Profile of Walnut Leaves?
Molecules·2008· 43 citedOpen Access
<i>Leucopaxillus giganteus</i> <b>Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids</b>
Journal of Agricultural and Food Chemistry·2008· 28 cited
Tronchuda Cabbage (Brassica oleracea L. var. <i>costata</i> DC): Scavenger of Reactive Nitrogen Species
Journal of Agricultural and Food Chemistry·2008· 40 cited
Organic acids composition of Cydonia oblonga Miller leaf
Food Chemistry·2008· 104 citedOpen Access
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry·2008· 66 cited
Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. <i>costata</i> DC) Phenolics: Influence of Fertilizers
Journal of Agricultural and Food Chemistry·2008· 78 citedOpen Access
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Frequent Co-authors

Paula B. Andrade(44), Patrı́cia Valentão(34), Federico Ferreres(21), José Alberto Pereira(19), Branca M. Silva(14), M. Beatriz P.P. Oliveira(8), Joana S. Amaral(7), Bárbara Ribeiro(7), Paula Baptista(7), Carla Sousa(7), Albino Bento(6), Margarida A. Ferreira(5), Isabel C.F.R. Ferreira(4), Letı́cia M. Estevinho(4), Susana Casal(4), Joana Rangel(4), Eduarda Fernandes(3), Félix Carvalho(3), Maria de Lourdes Bastos(3), Manuel Fernandes‐Ferreira(3)