Chiara Gasparetti

Biochemistry, Genetics and Molecular Biology · Life Sciences

8h-index645citations16works0.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

melanin and skin pigmentation(7), Microbial Metabolism and Applications(6), Phytochemicals and Antioxidant Activities(3), Enzyme-mediated dye degradation(3), Fermentation and Sensory Analysis(2)

Publications16 total

Structure function studies of a catechol oxidase from<i>Aspergillus oryzae</i>
Acta Crystallographica Section A Foundations and Advances·2015Open Access
The crystal structure of an extracellular catechol oxidase from the ascomycete fungus Aspergillus oryzae
JBIC Journal of Biological Inorganic Chemistry·2013· 54 cited
Crystal structure of catechol oxidase from Aspergillus oryzae, soaked in 4-tert-butylcatechol
2013
Crystal structure of truncated catechol oxidase from Aspergillus oryzae
2013
Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics·2012· 27 cited
Biochemical and structural characterisation of the copper containing oxidoreductases catechol oxidase, tyrosinase, and laccase from ascomycete fungi
Aaltodoc (Aalto University)·2012· 4 citedOpen Access
Crystallization and preliminary X-ray analysis of<i>Aspergillus oryzae</i>catechol oxidase
Acta Crystallographica Section F Structural Biology and Crystallization Communications·2011· 7 citedOpen Access
Crystal structure of an ascomycete fungal laccase from <i>Thielavia arenaria</i> – common structural features of asco‐laccases
FEBS Journal·2011· 77 citedOpen Access
Erratum to: Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
Applied Microbiology and Biotechnology·2011Open Access
Crosslinking Food Proteins for Improved Functionality
Annual Review of Food Science and Technology·2010· 234 cited
Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase
Applied Microbiology and Biotechnology·2009· 49 cited
Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus
Enzyme and Microbial Technology·2008· 45 cited
Biotransformation of Acyclic Monoterpenoids by <i>Debaryomyces</i> sp., <i>Kluyveromyces</i> sp., and <i>Pichia</i> sp. Strains of Environmental Origin
Chemistry & Biodiversity·2008· 30 cited
Application of the response surface methodology (RSM) for optimizing the production of volatile organic compounds (VOCs) by Trichosporon moniliiforme
Enzyme and Microbial Technology·2006· 8 citedOpen Access
Industrial applications of culture collections: yeasts of environmental origin as cellar biocatalysts for the biotransformation of monoterpenoids of agroalimentary interest
IRIS UNIMORE (University of Modena and Reggio Emilia)·2006
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles
Archives of Microbiology·2005· 110 cited

Frequent Co-authors

Kristiina Kruus(9), Juha Rouvinen(6), Nina Hakulinen(6), Johanna Büchert(4), Benedetta Turchetti(4), Maria Rita Cramarossa(4), Luca Forti(4), Heidi Kaljunen(4), Greta Faccio(3), Pietro Buzzini(3), U. M. PAGNONI(3), Harry Boer(2), Emilia Selinheimo(2), Mikko Arvas(2), Dilek Ercili-Cura(1), Hairan Ma(1), Evanthia Monogioudi(1), Maija Mattinen(1), Riitta Partanen(1), Raija Lantto(1)