Norman J. Stern

University of Stuttgart — Germany

Agricultural and Biological Sciences · Life Sciences

49h-index8.0kcitations143works2.02yr avg
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Research Topics

Salmonella and Campylobacter epidemiology(103), Animal Nutrition and Physiology(54), Probiotics and Fermented Foods(29), Viral gastroenteritis research and epidemiology(27), Food Safety and Hygiene(18)

Publications143 total

Fast response solid electrolyte oxygen sensors with porous thin film electrodes
Review of Scientific Instruments·2025· 2 cited
Effect of nitrogen availability on olive oil quality
Acta Horticulturae·2018· 7 cited
The Occurrence of Yersinia Enterocolitica in Foods
2018· 3 cited
Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms
Applied and Environmental Microbiology·2011· 252 citedOpen Access
Development and stability of bacteriocin resistance in Campylobacter spp.
Journal of Applied Microbiology·2011· 24 citedOpen Access
Comparison of an Automated Most-Probable-Number Technique with Traditional Plating Methods for Estimating Populations of Total Aerobes, Coliforms, and Escherichia coli Associated with Freshly Processed Broiler Chickens
Journal of Food Protection·2011· 19 citedOpen Access
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
Applied and Environmental Microbiology·2011· 104 citedOpen Access
Prevalence, Development, and Molecular Mechanisms of Bacteriocin Resistance in <i>Campylobacter</i>
Applied and Environmental Microbiology·2011· 32 citedOpen Access
The genome sequence and proteome of bacteriophage ΦCPV1 virulent for Clostridium perfringens
Virus Research·2010· 30 cited
Bacteriocins to control Campylobacter spp. in poultry—A review
Poultry Science·2010· 115 citedOpen Access
Inducer Bacteria, Unique Signal Peptides, and Low-Nutrient Media Stimulate in Vitro Bacteriocin Production by Lactobacillus Spp. and Enterococcus Spp. Strains
Journal of Agricultural and Food Chemistry·2010· 17 cited
Antimicrobial Activities of Bacteriocins E 50–52 and B 602 Against Antibiotic-Resistant Strains Involved in Nosocomial Infections
Probiotics and Antimicrobial Proteins·2009· 18 cited
Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in Broiler Carcass Rinses before and after Simulated Transport in Artificial Ice for 24 Hours
Journal of Food Protection·2009· 5 citedOpen Access
Salmonella Species and Campylobacter jejuni Cecal Colonization Model in Broilers
Poultry Science·2008· 54 citedOpen Access
Broiler <i>Campylobacter</i> Contamination and Human Campylobacteriosis in Iceland
Applied and Environmental Microbiology·2008· 40 cited
Inactivating Methicillin-Resistant <i>Staphylococcus aureus</i> and Other Pathogens by Use of Bacteriocins OR-7 and E 50-52
Journal of Clinical Microbiology·2008· 21 citedOpen Access
The Paternal Effect of Campylobacter jejuni Colonization in Ceca in Broilers
Poultry Science·2008· 44 citedOpen Access
Bacteriocins reduce<i>Campylobacter jejuni</i>colonization while bacteria producing bacteriocins are ineffective
Microbial Ecology in Health and Disease·2008· 36 cited
Comparison of poultry exudate and carcass rinse sampling methods for the recovery of Campylobacter spp. subtypes demonstrates unique subtypes recovered from exudate
Journal of Microbiological Methods·2008· 11 cited
Diverse Antimicrobial Killing by <i>Enterococcus faecium</i> E 50-52 Bacteriocin
Journal of Agricultural and Food Chemistry·2008· 113 cited
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Frequent Co-authors

N.A. Cox(15), Svetoch Ea(9), J.S. Bailey(9), M.T. Musgrove(9), Kelli L. Hiett(8), Boris V. Eruslanov(7), Vladimir V. Perelygin(7), Irina P. Mitsevich(7), Vladimir P. Levchuk(7), Olga E. Svetoch(5), Bruce S. Seal(4), John E. Line(4), Paula J. Fedorka–Cray(4), Jarle Reiersen(4), Yuri N. Kovalev(4), E. V. Mitsevich(3), S.E. Craven(3), Scott R. Ladely(3), Ruff Lowman(3), M.E. Berrang(3)