Joseph H. Hotchkiss

Aalto University — Finland

Agricultural and Biological Sciences · Life Sciences

48h-index9.3kcitations202works0.02yr avg
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Research Topics

Postharvest Quality and Shelf Life Management(23), Meat and Animal Product Quality(22), Polyamine Metabolism and Applications(20), Listeria monocytogenes in Food Safety(19), Water Treatment and Disinfection(18)

Publications202 total

Wafer Level Solid Liquid Interdiffusion Bonding: Formation and Evolution of Microstructures
Journal of Electronic Materials·2020· 19 citedOpen Access
Study of Cu-Sn-In system for low temperature, wafer level solid liquid inter-diffusion bonding
2020· 8 citedOpen Access
AREND: A Sensor Aircraft to support Wildlife Rangers
57th AIAA/ASCE/AHS/ASC Structures, Structural Dynamics, and Materials Conference·2016· 4 cited
SELF-EVALUATION DRIVEN RECOMMENDATIONS FOR PLANNING INTENSIVE PROJECTS
2014
Nitric Oxide Inhibition of Alcohol Dehydrogenase in Fresh-Cut Apples (Malus domestica Borkh)
Journal of Agricultural and Food Chemistry·2013· 2 cited
Fluorescent labeling and tracking of nanoclay
Nanoscale·2012· 38 cited
Chemical modification of lactase for immobilization on carboxylic acid-functionalized microspheres
Biocatalysis and Biotransformation·2012· 9 cited
PET-CT aids in the diagnosis of a choroidal mass with retinal detachment in a patient with history of breast cancer and sarcoidosis
BMJ Case Reports·2012Open Access
Chitosan-tethered microspheres for lactase immobilization
Journal of Molecular Catalysis B Enzymatic·2012· 11 cited
Application of modified atmosphere packaging (gas flushing and active packaging) for extending the shelf life of Beauveria bassiana conidia at high temperatures
Biological Control·2011· 37 cited
Food Science: Fifth Edition
2011· 22 cited
Packaging: Functions
2010
Debilitation in conidia of the entomopathogenic fungi Beauveria bassiana and Metarhizium anisopliae and implication with respect to viability determinations and mycopesticide quality assessments
Journal of Invertebrate Pathology·2010· 50 cited
C
2009
Development of a Risk‐Ranking Framework to Evaluate Potential High‐Threat Microorganisms, Toxins, and Chemicals in Food
Journal of Food Science·2009· 37 cited
Plasma modification of polyolefin surfaces
Packaging Technology and Science·2008· 39 cited
Rechargeable Antimicrobial Surface Modification of Polyethylene
Journal of Food Protection·2008· 24 cited
Covalent immobilization of an antimicrobial peptide on poly(ethylene) film
Journal of Applied Polymer Science·2008· 46 cited
Tailored functionalization of low‐density polyethylene surfaces
Journal of Applied Polymer Science·2008· 38 cited
Release of 1‐Methylcyclopropene from Heat‐Pressed Polymer Films
Journal of Food Science·2007· 33 cited
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Frequent Co-authors

Rui Hai Liu(4), Brenda G. Werner(4), Paola Appendini(3), Norman N. Potter(3), Judy M. Goddard(2), CAROLYN BRISTOR HINTLIAN(2), Nilda de Fátima Ferreira Soares(2), Yih‐Ming Weng(2), Gürbüz Güneş(2), K. B. Shapiro(2), Daphne A. Roe(2), Terry E. Acree(2), James R. Jacob(2), B. C. Tennant(2), Ralph O. Mumma(2), Carl Bache(2), Joseph H. Chen(2), Yen‐Jen Sung(1), Richard E. Austic(1), Rodney R. Dietert(1)