Christine Langé

Centre National de la Recherche Scientifique — France

Medicine · Health Sciences

15h-index966citations82works0.22yr avg
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Research Topics

Obesity, Physical Activity, Diet(19), Sensory Analysis and Statistical Methods(16), Child Nutrition and Feeding Issues(11), Biochemical Analysis and Sensing Techniques(10), Olfactory and Sensory Function Studies(8)

Publications82 total

Initiatives pour encourager la consommation de fruits et légumes chez les enfants
Cahiers de Nutrition et de Diététique·2025
Why are upright torso lead ECGs different from standard supine limb lead ECGs?
Journal of Electrocardiology·2025
Stratégies d’approvisionnement alimentaire chez les étudiant·es : une analyse de données quantitatives
SPIRE - Sciences Po Institutional REpository·2024
Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts
MethodsX·2024· 1 citedOpen Access
Development and Validation of a Web Application to Collect Food Supply Data Associated with Their Nutritional Composition and Environmental Impacts
SSRN Electronic Journal·2024Open Access
Opaline
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Opaline
Zenodo (CERN European Organization for Nuclear Research)·2023Open Access
Associations between Infant Dietary Intakes and Liking for Sweetness and Fattiness Sensations in 8-to-12-Year-Old Children
Nutrients·2021· 5 citedOpen Access
L'imagerie sensorielle : Un nudge pour inciter les enfants à mieux manger à l'heure du goûter
HAL (Le Centre pour la Communication Scientifique Directe)·2020Open Access
Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
Food Quality and Preference·2020· 71 citedOpen Access
Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children
International Journal of Behavioral Nutrition and Physical Activity·2020· 9 citedOpen Access
Portion size selection in children: Effect of sensory imagery for snacks varying in energy density
Appetite·2020· 12 cited
Portion Size Selection in Children: Effect of Sensory Imagery for Snacks Varying in Energy Density
SSRN Electronic Journal·2020· 1 citedOpen Access
Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks
SPIRE - Sciences Po Institutional REpository·2019
Chirurgische Entfernung eines untypischen follikulären Schilddrüsenkarzinoms bei einem Schlangenkopffisch (Channa barca, HAMILTON, 1822)
Tierärztliche Praxis Ausgabe K Kleintiere / Heimtiere·2019· 1 cited
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or Lactation
Chemical Senses·2019· 26 cited
Quatre jours à Malabo : mission d’enseignement d’archivistique en Guinée équatoriale
La Gazette des archives·2019
Baby Liking. Méthode pour évaluer l'appréciation de différents aliments par bébé dès le début de la diversification. Septième édition des rencontres de l’institut Carnot Qualiment
Prodinra (INRA Bordeaux-Aquitaine)·2019Open Access
Snack portion size choice, expectations and actual experiences in children: the interplay of healthiness, hunger, and sensory food imagery
SPIRE - Sciences Po Institutional REpository·2018
Can sensory food imagery lead children to choose and eat smaller portions of healthy and unhealthy snacks?
HAL (Le Centre pour la Communication Scientifique Directe)·2018
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Frequent Co-authors

Sophie Nicklaus(22), Sylvie Issanchou(17), Claire Chabanet(17), Pascal Schlich(17), Camille Schwartz(13), Sandrine Monnery-Patris(11), Michel Visalli(7), Wen Lun Yuan(6), Sandra Wagner(6), Coralie Biguzzi(5), Blandine de Lauzon‐Guillain(5), Célia Hachefa(5), Yann Cornil(5), Pierre Chandon(5), Caroline Laval(5), Vincent Boggio(4), Christophe Martin(3), Benoı̂st Schaal(3), Natalie Rigal(3), Rachel Schoumacker(3)