Asifa Saif

Bahauddin Zakariya University — Pakistan

Agricultural and Biological Sciences · Life Sciences

4h-index102citations4works21.72yr avg
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Research Topics

Proteins in Food Systems(1), Postharvest Quality and Shelf Life Management(1), Mycotoxins in Agriculture and Food(1), Wheat and Barley Genetics and Pathology(1), Natural Antidiabetic Agents Studies(1)

Publications4 total

Occurrence of aflatoxins and effect of preventive practices to inhibit fungal growth and aflatoxin production in leftover flat bread/chapati used as animal feed and stored in Pakistani dairy farms
Journal of Stored Products Research·2025· 4 cited
Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health
Food Control·2024· 22 cited
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications
Food Science & Nutrition·2024· 39 citedOpen Access
Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
International Journal of Food Properties·2023· 37 citedOpen Access

Frequent Co-authors

Zargham Faisal(2), Rushba Irfan(2), Noor Akram(2), Yasir Abbas Shah(2), Muhammad Afzaal(2), Usama Nasir(2), Carlos Augusto Fernandes de Oliveira(2), Hafiz Muhammad Irfan Manzoor(1), Mohib Ali Aabdi(1), Muhammad Junaid Anwar(1), Sharjeel Khawar(1), Derese Tamiru Desta(1), Laiba Anjum(1), Farhan Saeed(1), Mohd Asif Shah(1), Amir Ismail(1), Muhammad Sohail Riaz(1), Kashif Razzaq(1), Sajid Ali(1), Ajaz Hussain(1)