Ku Li

Jiangnan University — China

Agricultural and Biological Sciences · Life Sciences

20h-index1.1kcitations69works13.42yr avg
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Research Topics

Meat and Animal Product Quality(18), Proteins in Food Systems(13), Biochemical Analysis and Sensing Techniques(10), Food composition and properties(7), Protein Hydrolysis and Bioactive Peptides(7)

Publications69 total

Yeast protein hydrolysates alleviate ethanol-induced gastric mucosal injury via modulation of the NF-κB/AMPK signaling pathway
Food Bioscience·2025
Rheological behavior and oral tribological of high-protein and low-fat yogurt prepared from engineered yeast protein microparticles
Food Bioscience·2025· 1 cited
Cloud Load Balancers Need to Stay Off the Data Path
IEEE Transactions on Cloud Computing·2025
Improving Cellular Protein Content of <i>Saccharomyces cerevisiae</i> Based on Adaptive Evolution and Flow Cytometry-Aided High Throughput Screening
Journal of Agricultural and Food Chemistry·2024· 13 cited
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
Food Chemistry·2024· 30 cited
Yeast extracts weakened warmed‐over flavor in surimi gels made from silver carp due to the masking effect by high concentrations of pyrazines and esters
Journal of Food Science·2024· 7 cited
Fabrication of the ferritin-mannoprotein shell-core heteroprotein complex for stabilization of bioactive molecules
Food Hydrocolloids·2024· 5 cited
Effect of enzymatic processing on the physicochemical properties of wheat gluten protein enzymatic products
Cereal Chemistry·2024· 1 cited
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
LWT·2024· 19 citedOpen Access
Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking
Journal of Molecular Liquids·2024· 2 cited
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography
Food Chemistry X·2024· 17 citedOpen Access
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
Food Chemistry·2024· 46 cited
Exploring the mechanism of amylose/amylopectin improving formation of yeast-soy protein high-moisture extrudates based on small and large amplitude oscillatory shear rheology
Food Hydrocolloids·2024· 15 cited
Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin
Ultrasonics Sonochemistry·2024· 8 citedOpen Access
Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods
Innovative Food Science & Emerging Technologies·2024· 33 cited
The Effects of Yeast Protein on Gut Microbiota in Mice When Compared with Soybean Protein and Whey Protein Isolates
Nutrients·2024· 10 citedOpen Access
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Foods·2024· 20 citedOpen Access
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Food Research International·2023· 21 cited
Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source
Foods·2023· 36 citedOpen Access
Ultrasound-assisted pH shift-induced interfacial remodeling for enhancing soluble yeast protein content: Effects on structure and interfacial properties of proteins under different treatment conditions
Food Hydrocolloids·2023· 40 cited
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Frequent Co-authors

Yuyu Zhang(12), Pei Li(10), Shuo Shen(10), Huanlu Song(8), Songgang Xia(7), Xiaoming Jiang(7), Changhu Xue(7), Jian Song(6), Chengxin Ma(6), Jian Xiong(5), Tingting Hao(5), Baoguo Sun(5), Jingcheng Zhang(4), Yong Xue(4), Ali Raza(4), Jianghua Li(4), Rui Yang(4), Dandan Pu(3), Dong-Yu Shen(3), Tingting Zou(3)