Yingtao Yu

Henan University of Technology — China

Nursing · Health Sciences

8h-index141citations15works6.22yr avg
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Research Topics

Food composition and properties(12), Polysaccharides Composition and Applications(7), Proteins in Food Systems(6), Microbial Metabolites in Food Biotechnology(5), Meat and Animal Product Quality(2)

Publications15 total

Multi-scale structural and oxidative evolution of wheat gluten during baking-like dry heating
Food Chemistry·2026
Exploiting wheat flour maturation for noodle quality improvement: The role of protein cross-linking and flour properties
Food Chemistry·2025
Effect of Lipase on Soybean Oil‐Wheat Gluten Systems: Rheological Behavior and Molecular Mechanisms
Journal of Texture Studies·2025
Catalase-induced changes in rheological properties and structure of wheat gluten proteins
Food Chemistry·2025· 10 cited
Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase
International Journal of Biological Macromolecules·2025· 13 cited
Protein aggregation behavior and structural characteristics in a lipoxygenase-linoleic acid-wheat gluten model system
International Journal of Biological Macromolecules·2025· 5 cited
Insights into the enhancement mechanism of rheological properties of dough induced by wheat flour maturation: The view from gluten proteins aggregation
International Journal of Biological Macromolecules·2024· 12 cited
Change in volatile profiles of wheat flour during maturation
Food Research International·2024· 5 cited
Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation
Foods·2024· 11 citedOpen Access
The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound
International Journal of Biological Macromolecules·2023· 13 cited
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors
Starch - Stärke·2022· 9 cited
Combination Mechanism and Structural Properties of Complexes between Lipid and Small Granule Starch Isolated from <i>Agriophyllum squarrosum</i> (L.) Moq. Seeds
Starch - Stärke·2022· 3 cited
The Multiscale Structure and Complexing Ability with Lauric Acid of Pea Starch Pretreated by Ultrasound Under Different Temperature
SSRN Electronic Journal·2022Open Access
Molecular characteristics and physicochemical properties of very small granule starch isolated from Agriophyllum squarrosum seeds
Carbohydrate Polymers·2021· 25 cited
The assisting effects of ultrasound on the multiscale characteristics of heat-moisture treated starch from Agriophyllum squarrosum seeds
International Journal of Biological Macromolecules·2021· 35 cited

Frequent Co-authors

Jinshui Wang(6), Huihui Zhang(6), Ying Liang(5), Yanyan Chen(5), Xin An(5), Lihong Han(4), Shaopan Cao(4), Yufan Yang(4), Kiran Thakur(4), Liuyang Xiao(4), Ying Liang(3), Wei Gong(2), Hao Liu(2), Hao Liu(2), Hao Liu(2), Lihong han(2), Jinshui Wang(2), Jianan Liu(2), Qiang Wei(1), Xiaohong Cao(1)