Center for Food Safety and Applied Nutrition — United States
Medicine · Health Sciences
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Research Topics
Food Allergy and Anaphylaxis Research(4), Allergic Rhinitis and Sensitization(4), Identification and Quantification in Food(3), Transgenic Plants and Applications(2), Mycotoxins in Agriculture and Food(1)
Publications11 total
Frequent Co-authors
Kristina M. Williams(4), Richard B. Raybourne(3), Marion Pereira(2), Jupiter M. Yeung(2), Mary W Trucksess(2), Lisa C. Shriver‐Lake(1), Félix Núñez(1), Elena Bermúdez(1), Miguel A. Asensio(1), Mara Corrëa Lelles Nogueira(1), Regina McDonald(1), Soheila J. Maleki(1), Tao Geng(1), Vickery A Brewer(1), James T. Heeres(1), Uma S. Babu(1), Dennis M. Gaines(1), Yang‐Chang Wu(1), Richard Raybourne(1), Palmer A. Orlandi(1)