K. van ’t Riet

Delft University of Technology — Netherlands

Biochemistry, Genetics and Molecular Biology · Life Sciences

28h-index7.0kcitations159works0.02yr avg
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Research Topics

Enzyme Catalysis and Immobilization(40), Microbial Metabolic Engineering and Bioproduction(21), Enzyme Production and Characterization(19), Probiotics and Fermented Foods(15), Membrane Separation Technologies(15)

Publications159 total

Mixing in Bioreactor Vessels
Elsevier eBooks·2011· 22 cited
Diffusion of lactic acid in a buffered gel system supporting growth of <i>Lactobacillus curvatus</i>
Journal of the Science of Food and Agriculture·2002· 5 citedOpen Access
Modeling the Interactions of <i>Lactobacillus curvatus</i> Colonies in Solid Medium: Consequences for Food Quality and Safety
Applied and Environmental Microbiology·2002· 30 citedOpen Access
Reactor Design for the Novozym 435 ® -catalysed Enantioselective Esterification of 4-methyloctanoic Acid
Biocatalysis and Biotransformation·2002· 3 citedOpen Access
Modeling the interactions of Lactobacillus curvatus colonies in solid medium: consequences for food quality and safety
HAL (Le Centre pour la Communication Scientifique Directe)·2002
The effect of ethanol on the kinetics of lipase‐mediated enantioselective esterification of 4‐methyloctanoic acid and the hydrolysis of its ethyl ester
Biotechnology and Bioengineering·2001· 24 cited
ESTERIFICATION OF 4-METHYLOCTANOIC ACID WITH POLYETHYLENE GLYCOL AT DIFFERENT<i>a</i><sub>w</sub>
Biocatalysis and Biotransformation·2001· 4 citedOpen Access
Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus
International Journal of Food Microbiology·2001· 76 citedOpen Access
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety
Journal of Applied Microbiology·2000· 60 citedOpen Access
Langmuir isotherms for enantioselective complexation of (d/l)-phenylalanine by cholesteryl-l-glutamate in nonionic micelles
Colloids and Surfaces A Physicochemical and Engineering Aspects·2000· 12 citedOpen Access
Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides
Enzyme and Microbial Technology·2000· 192 citedOpen Access
Potential effect of the membrane potting on the long-term performance during hydrolysis of edible oil
Journal of Membrane Science·2000· 7 cited
Resolution of enantiomers using enantioselective micelles in ultrafiltration systems
TU/e Research Portal·2000· 1 citedOpen Access
Resolution of Enantiomers Using Enantioselective Micelles in Ultrafiltration Systems
ACS symposium series·1999· 3 cited
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae
International Journal of Food Microbiology·1999· 34 cited
Modelling the interactions between Lactobacillus curvatus and Enterobacter cloacae
International Journal of Food Microbiology·1999· 38 cited
The effect of blanching on the mechanical and rehydration properties of dried potato slices
European Food Research and Technology·1999· 28 cited
Mixed cultures and shelf-life predictions
Socio-Environmental Systems Modeling·1999· 13 citedOpen Access
Production of enantiomerically pure branched chain fatty acids using lipases in two-phase reactors
Socio-Environmental Systems Modeling·1999Open Access
Papermaking characteristics of alkaline hemp-woody-core pulps
Socio-Environmental Systems Modeling·1999· 12 citedOpen Access
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Frequent Co-authors

M.H. Zwietering(13), F.M. Rombouts(6), Albert van der Padt(6), Anja E.M. Janssen(5), J.T.F. Keurentjes(5), L.J.M. Linders(4), L.C. Lievense(4), P.K. Malakar(4), Dirk E. Martens(4), G. Meerdink(4), W. Somers(4), J.J.W. Sewalt(3), H. Rozie(3), Anja Bonte(3), F.M. Rombouts(3), Joost Visser(3), L.E.S. Brink(2), J. Tramper(2), K. Ch. A. M. Luyben(2), M.A. Boon(2)