C.E. Rycroft

Nursing · Health Sciences

5h-index869citations6works0.02yr avg
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Research Topics

Microbial Metabolites in Food Biotechnology(6), Probiotics and Fermented Foods(5), Gut microbiota and health(2), Food composition and properties(1), Enzyme Production and Characterization(1)

Publications6 total

trans - Galactooligosaccharides as Prebiotics
Functional foods & nutraceuticals series·2003· 3 cited
The effects of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota
World Journal of Microbiology and Biotechnology·2002· 107 cited
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Journal of Applied Microbiology·2001· 652 cited
Fermentation properties of gentio-oligosaccharides
Letters in Applied Microbiology·2001· 84 cited
The Role of Prebiotics in Human Gut Microbiology
Focus on biotechnology·2001· 5 cited
Methods for assessing the potential of prebiotics and probiotics
Current Opinion in Clinical Nutrition & Metabolic Care·1999· 18 cited

Frequent Co-authors

Glenn R. Gibson(5), Robert A. Rastall(4), Mark R. Jones(2), Stephanus G. Kilian(1), Susanna Kritzinger(1), James du Preez(1), G.R. Gibson(1), L.J. Fooks(1), Bodun Rabiu(1)