Tohoku University — Japan
Agricultural and Biological Sciences · Life Sciences
20h-index3.8kcitations80works4.52yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Polysaccharides and Plant Cell Walls(19), Antioxidants, Aging, Portulaca oleracea(14), Garlic and Onion Studies(13), HER2/EGFR in Cancer Research(7), Consumer Attitudes and Food Labeling(6)
Publications80 total
Nippon Eiyo Shokuryo Gakkaishi·2026Open Access
The FASEB Journal·2016
Journal of Nutritional Science and Vitaminology·2015Open Access
The FASEB Journal·2015· 1 cited
Journal of Nutritional Science and Vitaminology·2015· 5 citedOpen Access
Elsevier eBooks·2014· 3 cited
Elsevier eBooks·2014
Journal of Medicinal Food·2012· 21 cited
Journal of Food Research·2012· 6 citedOpen Access
Functional Foods in Health and Disease·2011· 2 citedOpen Access
Journal of the American College of Nutrition·2011· 53 cited
Food Research International·2011· 578 cited
page 1 of 4Next →
Frequent Co-authors
Dwight M. Nance(8), Noboru Yata(8), Teruo Murakami(6), Yutaka Higashi(6), Tohru Fuwa(6), Toru Fuwa(4), Ken Hashimoto(4), Brenda L. Petesch(3), Hiromichi Matsuura(3), Shigeo Kasuga(3), Y. Itakura(3), John A. Milner(3), Rolando Uykimpang(3), Junichiro Takasu(3), Yutaka Niihara(3), Miki Kishimoto(3), Masanori Kakimoto(3), Masafumi Misaki(3), D.M. Nance(3), Buxiang Sun(2)