Mehmet D. Öner

Gaziantep University — Turkey

Nursing · Health Sciences

17h-index878citations24works0.02yr avg
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Research Topics

Food composition and properties(9), Agricultural Engineering and Mechanization(7), Magnetic and Electromagnetic Effects(7), Food Drying and Modeling(6), Proteins in Food Systems(5)

Publications24 total

Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (<i>Cicer arietinum</i>L.) during Soaking with Ultrasound Treatment
International Journal of Food Properties·2014· 31 citedOpen Access
HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
2014· 11 citedOpen Access
Thermosonication in Pulses
2013
Effect of soaking and ultrasound treatments on texture of chickpea
Journal of Food Science and Technology·2011· 62 citedOpen Access
Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
Journal of Food Engineering·2010· 108 cited
Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using peleg’s equation
Tarım Bilimleri Dergisi·2010· 49 citedOpen Access
Bulgur milling using a helical disc mill
Journal of Food Engineering·2008· 22 cited
Ternary milling of bulgur with four rollers
Journal of Food Engineering·2007· 18 cited
Bulgur milling using roller, double disc and vertical disc mills
Journal of Food Engineering·2006· 43 cited
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
Journal of Food Engineering·2005· 29 cited
Determination of applicability and effects of colour sorting system in bulgur production line
Journal of Food Engineering·2005· 24 cited
Stone, disc and hammer milling of bulgur
Journal of Cereal Science·2005· 35 cited
Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production
Food Science and Technology International·2004· 7 cited
WATER ABSORPTION, LEACHING and COLOR CHANGES DURING the SOAKING FOR PRODUCTION of SOY‐BULGUR
Journal of Food Process Engineering·2004· 7 cited
Effect of storage on the selected properties of macaroni enriched with wheat germ
Journal of Food Engineering·2003· 63 cited
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Journal of Food Engineering·2003· 39 cited
Influence of soaking on the dimensions and colour of soybean for bulgur production
Journal of Food Engineering·2003· 62 cited
Changes in properties of soaking water during production of soy-bulgur
Journal of Food Engineering·2003· 83 cited
Production and Evaluation of Yogurt with Concentrated Grape Juice
Journal of Food Science·1999· 70 cited
The effect of salt concentration on rancidity in Gaziantep cheese
Journal of the Science of Food and Agriculture·1999
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Frequent Co-authors

Ali Yıldırım(7), Mustafa Bayram(7), Mustafa Bayram(6), Ahmet Kaya(4), Ali Tekin(2), Şenol İbanoğlu(2), Sami Eren(2), Bülent Öztürk(1), İlkay Pınarlı(1), Emine Nur Herken(1), Nermin Bilgiçli(1), Salih Güzel(1), Başak Akar(1), Tanzer Erdem(1), Medeni Maskan(1), Afoutni Aya(1), Sevim Kaya(1), Ahmet Kaya(1)