National Agriculture and Food Research Organization — Japan
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Plant biochemistry and biosynthesis(31), Food Quality and Safety Studies(31), Plant tissue culture and regeneration(26), Fermentation and Sensory Analysis(21), Analytical Chemistry and Chromatography(20)
Publications408 total
Frequent Co-authors
Eiichiro Fukusaki(28), Takeshi Bamba(15), Kazuo Harada(8), Yoshihisa Nakazawa(8), Atsushi Okazawa(6), Tsutomu Yonetani(4), Kikue Kubota(4), Wipawee Pongsuwan(3), Lucksanaporn Tarachiwin(3), Koichi Ute(3), Chung-Il An(3), Kyôhei Yamashita(3), Ei-ichiro Fukusaki(3), Shin’ichiro Kajiyama(3), Tomohisa Hasunuma(3), Fumio Sugawara(3), Jae Kwang Kim(2), Minoru Sato(2), Toshiyasu Yamaguchi(2), Toshiki Nakano(2)