Weisu Huang

ZheJiang Economic and Trade Polytechnic — China

Medicine · Health Sciences

22h-index1.1kcitations42works3.72yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(10), Phytochemistry and Biological Activities(10), Cholesterol and Lipid Metabolism(7), Essential Oils and Antimicrobial Activity(5), Medicinal Plants and Bioactive Compounds(5)

Publications42 total

Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation
iMetaOmics.·2025· 1 citedOpen Access
Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice
Gut Microbes·2025· 5 citedOpen Access
Single-cell RNA sequencing reveals 7-ketositosterol exacerbates aortic inflammation through TLR4 signaling-regulated IRF5 mediated M1 macrophage polarization
Engineering·2025· 1 citedOpen Access
Transcriptomic strategy provides molecular insights into the growth and ginsenosides accumulation of Panax ginseng
Phytomedicine·2025· 6 citedOpen Access
The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer
eFood·2024· 3 citedOpen Access
7-Ketocholesterol promotes cholesterol uptake and inflammation in macrophage: Potential mechanisms of dietary COP in atherosclerosis promotion
Food Bioscience·2024· 4 cited
Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions
Food Chemistry·2024· 6 cited
Chrysanthemum as a remarkable edible flower resource with anti‐glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism
Food Frontiers·2024· 7 citedOpen Access
Encapsulation of Antioxidants with Colloidal Lipid Particles for Enhancing the Photooxidation Stability of Phytosterol in Pickering Emulsions
SSRN Electronic Journal·2024Open Access
Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer
Food Chemistry·2023· 11 cited
Targeting mitochondrial quality control in muscle aging: Natural dietary products as potential interventions
Food Frontiers·2023· 9 citedOpen Access
Acteoside palliates d-galactose induced cognitive impairment by regulating intestinal homeostasis
Food Chemistry·2023· 25 cited
Phytosterols photooxidation in O/W emulsion: Influence of emulsifier composition and interfacial properties
Food Hydrocolloids·2023· 9 cited
Enhancing the stability, BBB permeability and neuroprotective activity of verbascoside in vitro using lipid nanocapsules in combination with menthol
Food Chemistry·2023· 24 cited
Asperuloside, the bioactive compound in the edible <i>Eucommia ulmoides</i> male flower, delays muscle aging by <i>daf-16</i> mediated improvement in mitochondrial dysfunction
Food & Function·2023· 13 cited
Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota
Food Chemistry·2022· 64 cited
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
Food Frontiers·2022· 38 citedOpen Access
Acteoside, the Main Bioactive Compound in <i>Osmanthus fragrans</i> Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota
Journal of Agricultural and Food Chemistry·2022· 34 cited
Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications
Food Chemistry·2021· 53 cited
Tuber flours improve intestinal health and modulate gut microbiota composition
Food Chemistry X·2021· 14 citedOpen Access
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Frequent Co-authors

Baiyi Lu(41), Qi Chen(12), Maiquan Li(9), Mengmeng Wang(9), Yinzhou Hu(8), Fei Zhou(7), Yajing Zhao(7), Yongheng Zhong(6), Tao Xu(6), Shengyang Ji(5), Lipeng Wu(5), Shuqin Mao(5), Tiantian Lou(5), Liuquan Zhang(4), Yan Liu(4), Lufei Zheng(4), Yuhang Zhu(4), Qinjun Zhang(4), Amel Thanina Amrouche(3), Liangxiao Zhang(3)