Wanfeng Hu

Huazhong Agricultural University — China

Medicine · Health Sciences

19h-index1.3kcitations28works1.82yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(18), Postharvest Quality and Shelf Life Management(11), Microbial Inactivation Methods(8), Meat and Animal Product Quality(6), Plant biochemistry and biosynthesis(5)

Publications28 total

Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts
Food Control·2025
Co-treatment of ethylene and methyl jasmonate synergistically enhances postharvest marketability and quality of lemons by regulating phenolic metabolism and antioxidant capacity
Food Chemistry·2025
Comprehensive widely targeted metabolomics unveils the regulatory mechanisms of high-pressure CO2 in preserving fresh-cut water bamboo shoots (Zizania latifolia) quality
Postharvest Biology and Technology·2025· 1 cited
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing
Food Bioscience·2024· 6 cited
Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: Regulation of reactive oxygen species and membrane lipid metabolism
Food Chemistry·2023· 35 cited
Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL)
Food Bioscience·2023· 4 cited
Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam
Food and Bioprocess Technology·2022· 18 cited
Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species
Food Chemistry X·2022· 48 citedOpen Access
The effect of high pressure carbon dioxide on the inactivation kinetics and structural alteration of phenylalanine ammonia-lyase from Chinese water chestnut: An investigation using multi-spectroscopy and molecular docking methods
Innovative Food Science & Emerging Technologies·2022· 14 cited
Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors
Food Bioscience·2022· 18 cited
High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce
Food Control·2021· 42 cited
Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation
Antioxidants·2021· 47 citedOpen Access
High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)
Postharvest Biology and Technology·2021· 34 cited
Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue
Postharvest Biology and Technology·2021· 36 cited
Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel
Journal of CO2 Utilization·2021· 19 cited
Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut
Food Bioscience·2020· 51 cited
Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing
Foods·2020· 38 citedOpen Access
Inactivation and structural changes of polyphenol oxidase in quince (<scp><i>Cydonia oblonga</i></scp> Miller) juice subjected to ultrasonic treatment
Journal of the Science of Food and Agriculture·2019· 47 cited
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing
Food and Bioproducts Processing·2019· 163 cited
Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck)
Molecules·2019· 41 citedOpen Access
page 1 of 2Next →

Frequent Co-authors

Aamir Iqbal(19), Ayesha Murtaza(19), Siyi Pan(17), Lijuan Zhu(12), Jiaxing Li(6), Shinawar Waseem Ali(4), Mengjie Kong(4), Xiaojun Liao(3), Siyi Pan(3), Muhammad Amjed Iqbal(3), Xiaoyun Xu(3), Linyan Zhou(2), Zhu Linhu(2), Siyu Liu(2), Junjie Li(2), Xuan Zhou(2), Krystian Marszałek(2), Wanlu Ma(2), Jiao Zhang(2), Siyi Pan(2)