Z. Schmilovitch

Agricultural Research Organization — Israel

Chemistry · Physical Sciences

12h-index484citations33works1.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Spectroscopy and Chemometric Analyses(13), Granular flow and fluidized beds(4), Advanced Chemical Sensor Technologies(4), Agricultural Engineering and Mechanization(4), Date Palm Research Studies(4)

Publications33 total

Characterising Hot Spots of Mediterranean Fruit Fly Infestation in Apple Orchards: Implications for Pest Monitoring and Management
Journal of Applied Entomology·2025· 1 citedOpen Access
Inline Application of NIR System in Produce Sorting Machines
Open Access Journal of Agricultural Research·2018· 2 citedOpen Access
Sensor Fusion for Maturity Prediction of Pepper
SHILAP Revista de lepidopterología·2015· 1 citedOpen Access
Instrumental assessment of the sensory quality of fruits and vegetables
Elsevier eBooks·2013· 2 cited
Non-destructive measurement of ascorbic acid content in bell peppers by VIS-NIR and SWIR spectrometry
Postharvest Biology and Technology·2012· 56 cited
DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR 'BARHI' BY THE LEVEL OF ETHYLENE EMISSION
Acta Horticulturae·2010· 1 cited
Ultrasonic technique for evaluating maturity of bell pepper during ripening.
International Conference on Agricultural Engineering - AgEng 2010: towards environmental technologies, Clermont-Ferrand, France, 6-8 September 2010.·2010
Precision concentrate rationing to the dairy cow using on-line daily milk composition sensor, milk yield and body weight
2009· 4 cited
DEVELOPMENT OF A METHOD AND A SYSTEM FOR EXTRACTING THE SEEDS (ARILS) FROM POMEGRANATE FRUITS - FROM CONCEPT TO COMMERCIAL UTILIZATION
Acta Horticulturae·2009· 5 cited
Physiological age determination of seed tubers by near-infrared spectroscopy.
Agricultural and biosystems engineering for a sustainable world. International Conference on Agricultural Engineering, Hersonissos, Crete, Greece, 23-25 June, 2008·2008
IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS
Transactions of the ASABE·2006· 18 cited
DETERMINATION OF SINGLE-DATE WATER CONTENT BY A NOVEL RF DEVICE
Applied Engineering in Agriculture·2006· 11 cited
In-Field Assessment of Single Leaf Nitrogen Status by Spectral Reflectance Measurements
Precision Agriculture·2005· 67 cited
DIFFERENTIATION OF FOOD PATHOGENS USING FTIR AND ARTIFICIAL NEURAL NETWORKS
Transactions of the ASAE·2005· 22 cited
Rapid assessing of water and nitrogen status in wheat flag leaves
International journal of food, agriculture and environment·2005· 37 cited
DETECTION OF BACTERIA WITH LOW-RESOLUTION RAMAN SPECTROSCOPY
Transactions of the ASAE·2005· 17 cited
Decision support system for improving wheat grain quality in the Mediterranean area of Israel
Field Crops Research·2004· 58 cited
DETERMINATION OF AVOCADO MATURITY BY NEAR-INFRARED SPECTROMETRY
Acta Horticulturae·2001· 24 cited
RIDGE REGRESSION FOR NIR ANALYSIS WITH MULTICOLLINEARITY
Acta Horticulturae·2001· 1 cited
MACHINE FOR AUTOMATIC SORTING ‘BARHI’ DATES ACCORDING TO MATURITY BY NEAR INFRARED SPECTROMETRY
Acta Horticulturae·2001· 5 cited
page 1 of 2Next →

Frequent Co-authors

H. Egozi(8), A. Mizrach(8), A. Zaltzman(6), A. H. Hoffman(4), Yael Edan(4), V. Alchanatis(3), Aharon Hoffman(3), Tímea Ignát(3), B. P. Verma(3), Joseph Irudayaraj(3), H. Pasternak(3), David J. Bonfil(2), Arnon Karnieli(2), Michal Raz(2), I. Mufradi(2), S. Asido(2), J. Fefoldi(2), Chitrita DebRoy(2), Rachel Ben-Zvi(2), E. Maltz(2)