Heping Zhang

Tongji University — China

Agricultural and Biological Sciences · Life Sciences

64h-index12.6kcitations342works5.02yr avg
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Research Topics

Probiotics and Fermented Foods(236), Gut microbiota and health(114), Microbial Metabolites in Food Biotechnology(58), Protein Hydrolysis and Bioactive Peptides(50), Genomics and Phylogenetic Studies(45)

Publications342 total

Telomere-to-telomere genome assembly reveals the genomic architecture of disease resistance and yield coordination in elite wheat YM33
Molecular Plant·2025
Genomic diversity and functional adaptation of Limosilactobacillus reuteri isolated from diverse ecological niches
Frontiers in Microbiology·2025Open Access
Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference
iMeta·2025· 4 citedOpen Access
Effects of ICT use on self-regulated learning: chain intermediary effect of information retrieval and social interaction
Frontiers in Psychology·2025Open Access
RSK1 reprograms the ubiquitin pathway to promote immune suppression
Cell Reports·2025Open Access
A comprehensive review of probiotic yogurt: nutritional modulation, flavor improvement, health benefits, and advances in processing techniques
Agricultural Products Processing and Storage·2025· 8 citedOpen Access
Dynamic Alternations in Mother–Infant Dyad’s Gut Microbiota over the Period of Six Months
Applied Sciences·2025Open Access
Deubiquitination enzyme USP35 negatively regulates MAVS signaling to inhibit anti-tumor immunity
Cell Death and Disease·2025· 2 citedOpen Access
Therapeutic Potential of Bifidobacterium longum subsp. infantis B8762 on Gut and Respiratory Health in Infant
International Journal of Molecular Sciences·2025Open Access
Isolation of Enterococcus hirae From Fresh White Yak Milk in Ledu District, Qinghai Province, China: A Comparative Genomic Analysis
Current Microbiology·2025
Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development
Frontiers in Microbiology·2025· 3 citedOpen Access
Dynamic atlas of histone modifications and gene regulatory networks in endosperm of bread wheat
Nature Communications·2024· 13 citedOpen Access
Effects of postbiotics on chronic diarrhea in young adults: a randomized, double-blind, placebo-controlled crossover trial assessing clinical symptoms, gut microbiota, and metabolite profiles
Gut Microbes·2024· 24 citedOpen Access
Gut microbiota: a potential target for hyperuricemia and gout
Food Science and Human Wellness·2024Open Access
Evaluating the probiotic effects of spraying lactiplantibacillus plantarum P-8 in neonatal piglets
BMC Microbiology·2024· 1 citedOpen Access
Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment
Journal of Dairy Science·2024· 7 citedOpen Access
Preliminary Purification and Partial Characterization of a Functional Bacteriocin of Lacticaseibacillus paracasei Zhang and Mining for its Gene Cluster
Probiotics and Antimicrobial Proteins·2024· 12 citedOpen Access
Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health
Journal of Agricultural and Food Chemistry·2024· 23 cited
Dissecting the molecular basis of spike traits by integrating gene regulatory networks and genetic variation in wheat
Plant Communications·2024· 16 citedOpen Access
Correction: Administering <i>Lactiplantibacillus fermentum</i> F6 decreases intestinal <i>Akkermansia muciniphila</i> in a dextran sulfate sodium-induced rat colitis model
Food & Function·2024· 1 citedOpen Access
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Frequent Co-authors

Zhihong Sun(20), Lai‐Yu Kwok(14), Wenyi Zhang(10), Qiangchuan Hou(10), Haiyan Xu(8), Bilige Menghe(7), Jiachao Zhang(6), Yi Zheng(5), Jicheng Wang(5), Wenjun Liu(5), Tiansong Sun(5), Wenjun Liu(4), Rina Wu(4), He Meng(4), Yuqin Song(3), Zhuang Guo(3), Lifeng Wang(3), Zhi Zhong(3), Wei Chen(3), Shuai Guo(3)