Kenzo TOYAMA

Tokyo University of Marine Science and Technology — Japan

Engineering · Physical Sciences

11h-index571citations46works0.02yr avg
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Research Topics

Electrochemical sensors and biosensors(10), Environmental Chemistry and Analysis(8), Aquaculture Nutrition and Growth(7), Protein Hydrolysis and Bioactive Peptides(7), Analytical Chemistry and Sensors(6)

Publications46 total

Preparation of Skipjack Spermary Extract by Enzymolysis.
NIPPON SUISAN GAKKAISHI·1991· 10 citedOpen Access
Microbial sensor system for nondestructive evaluation of fish meat quality
Biosensors and Bioelectronics·1991· 14 cited
Continuous determination of extractive nitrogen with bacteria sensor.
NIPPON SUISAN GAKKAISHI·1990Open Access
Sensory study of flavour compounds in extracts of salted salmon eggs (ikura)
Journal of the Science of Food and Agriculture·1990· 18 cited
Biosensor system for continuous flow determination of enzyme activities. I. Determination of glucose oxidase and lactic dehydrogenase activities
Enzyme and Microbial Technology·1989· 13 cited
Determination of oxalic acid in algae with an enzyme sensor.
NIPPON SUISAN GAKKAISHI·1989Open Access
A method for manufacturing of bonito spermary extract by autolysis.
NIPPON SUISAN GAKKAISHI·1989· 1 citedOpen Access
Determination of inosine-5?-monophosphate in the presence of inosine and hypoxanthine with an enzyme sensor
Applied Microbiology and Biotechnology·1988· 11 cited
The effect of temperature on the electrochemical properties of copper—DNA membranes
Biosensors·1987· 2 cited
Determination of phosphate Ions with an enzyme sensor system
Biosensors·1987· 60 cited
Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout.
NIPPON SUISAN GAKKAISHI·1987· 34 citedOpen Access
Determination of fish freshness with a multielectrode enzyme sensor system.
NIPPON SUISAN GAKKAISHI·1986· 16 citedOpen Access
Determination of glucose in fish muscle and serum with an enzyme sensor.
NIPPON SUISAN GAKKAISHI·1986· 9 citedOpen Access
Simultaneous determination of hypoxanthine and inosine with an enzyme sensor
Biosensors·1986· 35 cited
Influence of Atmospheric Oxygen and Freshness on the Oxidation of Fish Lipids during Their Extraction
NIPPON SUISAN GAKKAISHI·1986· 1 citedOpen Access
Trigger ability on gizzard erosion by fish meal concerning with a kind of and freshness of raw fish, and manufacturing conditions.
NIPPON SUISAN GAKKAISHI·1985· 5 citedOpen Access
Multifunctional Biosensor for the Determination of Fish Meat Freshness
Annals of the New York Academy of Sciences·1984· 8 cited
Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensor
Enzyme and Microbial Technology·1984· 17 cited
Determination of fish freshness with an enzyme sensor system
Journal of Agricultural and Food Chemistry·1984· 226 cited
Chemical evaluation of Japanese scrap fish meal as a protein source of fish foods.
NIPPON SUISAN GAKKAISHI·1984· 1 citedOpen Access
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Frequent Co-authors

Etsuo Watanabe(18), Kuman SARUYA(12), Tetsuhito Hayashi(8), Isao Karube(5), Hideaki Matsuoka(5), Hideaki Endo(5), Masakazu Hoshi(5), Hiroshi AOE(5), Shuichi Suzuki(4), Takeshi Watanabe(3), Toshio Takeuchi(3), Masayo OKUZUMI(3), Shuichi Satoh(2), Masakazu HOSHI(2), Yuko Murata(2), Makoto NAKADA(2), Densaburo Inaba(2), Minoru Nomura(2), Masaki Yamamoto(2), Shigeo Koyama(2)