Kelly D. Brownell

Duke University — United States

Medicine · Health Sciences

108h-index48.8kcitations421works0.42yr avg
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Research Topics

Obesity, Physical Activity, Diet(163), Eating Disorders and Behaviors(146), Obesity and Health Practices(108), Consumer Attitudes and Food Labeling(53), Behavioral Health and Interventions(31)

Publications421 total

Transforming health psychology and behavioral medicine to address the climate crisis: A call for strategic research and advocacy.
Health Psychology·2025· 1 cited
Transforming Health Psychology and Behavioral Medicine to Address the Climate Crisis: A Call for Strategic Research and Advocacy
Biopsychosocial Science and Medicine·2025
TRANSFORMING HEALTH PSYCHOLOGY AND BEHAVIORAL MEDICINE TO ADDRESS THE CLIMATE CRISIS
2025Open Access
Transforming Health Psychology and Behavioral Medicine to Address the Climate Crisis: A Call for Strategic Research and Advocacy
Annals of Behavioral Medicine·2025· 1 citedOpen Access
Food and Addiction
2024
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies
Sustainability·2022· 5 citedOpen Access
Endocrine‐disrupting chemicals and obesity risk: A review of recommendations for obesity prevention policies
Obesity Reviews·2021· 48 cited
Recognize fish as food in policy discourse and development funding
AMBIO·2021· 132 citedOpen Access
Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
UNC Libraries·2020Open Access
Preliminary validation of the Yale Food Addiction Scale for children
UNC Libraries·2020Open Access
Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis
BMJ Nutrition Prevention & Health·2020· 6 citedOpen Access
Metabolic and Behavioral Effects of Weight Loss and Regain: A Review of the Animal and Human Literature
2020
Nutritious food procurement in cities in low and middle income countries
2019· 3 citedOpen Access
Primer on US Food and Nutrition Policy and Public Health: Food Assistance
American Journal of Public Health·2019· 2 citedOpen Access
Primer on US Food and Nutrition Policy and Public Health: Protect School Nutrition Standards
American Journal of Public Health·2019· 4 citedOpen Access
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability
American Journal of Public Health·2019· 3 citedOpen Access
6. Direct Regulation for the Public’s Health and Safety
2019
Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge
Public Health Reports·2018· 41 citedOpen Access
Potential Policy Approaches to Address Diet-Related Diseases
JAMA·2018· 42 cited
Sports Sponsorships of Food and Nonalcoholic Beverages
PEDIATRICS·2018· 35 citedOpen Access
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Frequent Co-authors

Rebecca M. Puhl(9), Marlene B. Schwartz(8), Ashley N. Gearhardt(5), Christina A. Roberto(4), Thomas A. Wadden(4), William R. Corbin(3), Tatiana Andreyeva(3), Lenny R. Vartanian(2), Elissa S. Epel(2), Bruce S. McEwen(2), Jennifer L. Harris(2), Walter C. Willett(2), David S. Ludwig(2), Gary D. Foster(2), Jenny Baik(2), Bethany A. Teachman(2), Kathrine D. Gapinski(2), Melissa Rawlins(2), Subathra Jeyaram(2), Albert J. Stunkard(2)