David M.H. Thomson

Agricultural and Biological Sciences · Life Sciences

14h-index898citations31works0.02yr avg
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Research Topics

Sensory Analysis and Statistical Methods(22), Color perception and design(15), Consumer Behavior in Brand Consumption and Identification(6), Multisensory perception and integration(4), Cognitive and psychological constructs research(4)

Publications31 total

Expedited procedures for conceptual profiling of brands, products, and packaging
Elsevier eBooks·2023· 1 cited
A fascinating but risky case of reverse inference: From measures to emotions! Sylvain Delplanque & David Sander
Food Quality and Preference·2021
Concept profiling – navigating beyond liking
Elsevier eBooks·2021· 6 cited
Contributors
Elsevier eBooks·2021
Are unconscious emotions important in product assessment? How can we access them?
Food Quality and Preference·2020· 22 cited
Predicting Purchase and Consumption of New Products
2020· 1 cited
Predicting Purchase and Consumption of New Products
2020· 4 cited
List of Contributors
Elsevier eBooks·2018
Recent Developments in Conceptual Profiling
Elsevier eBooks·2018· 4 cited
List of Contributors
Elsevier eBooks·2016
Sensory Branding
Elsevier eBooks·2016· 4 cited
List of contributors
Elsevier eBooks·2016
Conceptual Profiling
Elsevier eBooks·2016· 15 cited
Adapting and enhancing sequential profiling to understand the effects of successive ingestion, using the sensory characteristics of high intensity sweeteners as a case study
Food Quality and Preference·2015· 15 cited
Application of conceptual profiling in brand, packaging and product development
Food Quality and Preference·2014· 64 cited
Anchored scaling in best–worst experiments: A process for facilitating comparison of conceptual profiles
Food Quality and Preference·2013· 24 cited
Development and evaluation of measurement tools for conceptual profiling of unbranded products
Food Quality and Preference·2013· 49 cited
A data-driven classification of feelings
Food Quality and Preference·2012· 88 cited
Linking sensory characteristics to emotions: An example using dark chocolate
Food Quality and Preference·2010· 279 cited
Surgical Demand Time Variance: A Possible Explanation for Lunar Effects and Some Other Mysterious Cycles
Anesthesiology·2009Open Access
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Frequent Co-authors

Christopher Crocker(5), Jean A. McEwan(4), Toby Coates(3), Sara R. Jaeger(3), Gillian K. Hadfield(2), Lisa Feldman Barrett(2), Lina Cárdenas Bayona(2), Moustafa Bensafi(2), Gary G. Berntson(2), Armand V. Cardello(2), I. Cayeux(2), Géraldine Coppin(2), S. Delplanque(2), Louise den Uijl(2), Pieter Desmet(2), John S. Edwards(2), Charis Eisen(2), C. Ferdenzi(2), Steven Fokkinga(2), Arnaud Fournel(2)