James M. Flink

Engineering · Physical Sciences

31h-index4.2kcitations80works0.02yr avg
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Research Topics

Freezing and Crystallization Processes(29), Food Drying and Modeling(15), Microencapsulation and Drying Processes(10), Food Industry and Aquatic Biology(8), Alzheimer's disease research and treatments(5)

Publications80 total

Effect of Processing on Nutritive Value of Food: Freeze-Drying * , **
2019· 1 cited
Mapping out the multistage fibrillation of glucagon
FEBS Journal·2011· 33 citedOpen Access
Rapid Solid-State Analysis of Freeze-Dried Protein Formulations Using NIR and Raman Spectroscopies
Journal of Pharmaceutical Sciences·2011· 22 cited
Towards a robust water content determination of freeze-dried samples by near-infrared spectroscopy
Analytica Chimica Acta·2010· 39 cited
Binding mode of Thioflavin T in insulin amyloid fibrils
Journal of Structural Biology·2007· 236 cited
A Helical Structural Nucleus Is the Primary Elongating Unit of Insulin Amyloid Fibrils
PLoS Biology·2007· 254 citedOpen Access
Study on the binding of Thioflavin T to β-sheet-rich and non-β-sheet cavities
Journal of Structural Biology·2007· 249 cited
Sulfates Dramatically Stabilize a Salt-Dependent Type of Glucagon Fibrils
Biophysical Journal·2006· 99 citedOpen Access
SAXS in a -TAS – a new approach to structure:function studies of biological macromolecules
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)·2006
Evaluation of statistical design/modeling for prediction of the effect of amino acids on agitation-induced aggregation of human growth hormone and human insulin
Journal of Drug Delivery Science and Technology·2005· 3 cited
Amyloid aggregates of the prion peptide PrP106–126 are destabilised by oxidation and by the action of dendrimers
FEBS Letters·2004· 64 citedOpen Access
Effects of sucrose on rFVIIa aggregation and methionine oxidation
European Journal of Pharmaceutical Sciences·2004· 35 cited
Collective vibrational effects in hydrogen bonded liquid amides and proteins studied by isotopic substitution
Journal of Molecular Structure·2000· 8 cited
Effects of Additives on the Stability of Humicola Lanuginosa Lipase During Freeze-Drying and Storage in the Dried Solid
Journal of Pharmaceutical Sciences·1999· 82 cited
Effects of Additives on the Stability of Recombinant Human Factor XIII during Freeze-Drying and Storage in the Dried Solid
Archives of Biochemistry and Biophysics·1998· 116 cited
Effect of tween 20 on freeze-thawing- and agitation-induced aggregation of recombinant human factor XIII
Journal of Pharmaceutical Sciences·1998· 228 cited
Modern ECF and TCF-bleaching
1994
Compression of Foods during Freeze-Drying: Water Plasticization at the Ice-Dry Layer Interface
Advances in experimental medicine and biology·1991· 1 cited
Revised PEC method for measuring water activity
International Journal of Food Science & Technology·1987· 13 cited
Influence of alginate properties and gel reinforcement on fermentation characteristics of immobilized yeast cells
Enzyme and Microbial Technology·1986· 65 cited
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Frequent Co-authors

Marcus Karel(8), Sven Frøkjær(7), Marco van de Weert(4), Minna Groenning(3), Theodore W. Randolph(3), John F. Carpenter(3), EDDIE C. TO(3), Frederik Gejl-Hansen(3), Anders Johansen(3), James G. Hawkes(2), A. Lenart(2), Lotte Kreilgaard(2), Daniel E. Otzen(2), M. Karel(2), Kirsten Brønnum-Hansen(2), Holger Grohganz(2), Delphine Gildemyn(2), Erik Skibsted(2), Jukka Rantanen(2), NANCY LUH(2)