M. Lees

Eurofins (France) — France

Biochemistry, Genetics and Molecular Biology · Life Sciences

11h-index406citations27works0.02yr avg
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Research Topics

Metabolomics and Mass Spectrometry Studies(7), Isotope Analysis in Ecology(7), Identification and Quantification in Food(7), Analytical Chemistry and Chromatography(5), Advanced Chemical Sensor Technologies(5)

Publications27 total

Evaluation of the impact of buffered peptone water composition on the discrimination between Salmonella enterica and Escherichia coli by Raman spectroscopy
Analytical and Bioanalytical Chemistry·2020· 9 citedOpen Access
Recognizing paracetamol formulations with the same synthesis pathway based on their trace-enriched chromatographic impurity profiles
Analytica Chimica Acta·2009· 17 cited
ORAL PRES.: Distinction of paracetamol samples originating from different synthesis pathways.
VUBIR (Vrije Universiteit Brussel)·2009
ORAL PRES.: Discrimination between paracetamol formulations from different origin based on their chromatographic profile of enriched impurities.
VUBIR (Vrije Universiteit Brussel)·2009
Isotopic ratios to detect infringements of patents or proprietary processes of pharmaceuticals: Two case studies
Journal of Pharmaceutical and Biomedical Analysis·2008· 35 cited
Confirming the origin of wild and farmed fish
Elsevier eBooks·2008· 2 cited
Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools
Analytical and Bioanalytical Chemistry·2007· 100 cited
Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
Analytica Chimica Acta·2007· 30 cited
Inter‐laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC‐C‐IRMS). Part I: δ<sup>13</sup>C measurements of selected compounds for the development of an isotopic Grob‐test
Journal of Mass Spectrometry·2007· 20 cited
Chemometric treatment of vanillin fingerprint chromatograms
Journal of Chromatography A·2005· 57 cited
Chemometrical exploration of an isotopic ratio data set of acetylsalicylic acid
Analytica Chimica Acta·2005· 17 cited
Meat and meat products
Elsevier eBooks·2003· 6 cited
Recent developments in fruit juice authenticity control
Fruit processing·2002
Detection of added L-malic Acid in Apple and Cherry Juices - Site-Specific 13C-IRMS Method
Fruit processing·2000· 2 cited
Stable isotope characterization of olive oils. I—Compositional and carbon‐13 profiles of fatty acids
Journal of the American Oil Chemists Society·1999· 45 cited
Stable isotope characterization of olive oils: II‐deuterium distribution in fatty acids studied by nuclear magnetic resonance (SNIF‐NMR)
Journal of the American Oil Chemists Society·1999· 23 cited
Authentication of orange juice
1999· 1 cited
Authentication of orange juice
1995· 21 cited
Authenticity of fermented beverages
1995· 5 cited
2nd European symposium on food authenticity — Isotope analysis and other advanced analytical techniques
Trends in Food Science & Technology·1994· 4 cited
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Frequent Co-authors

F. Bensaid(6), Gérard J. Martin(6), Yvan Vander Heyden(6), I. Stanimirova(5), M. Daszykowski(5), H. QUINIOU(5), Jean Roger Desmurs(4), J. Smeyers–Verbeke(4), G. G. Martin(4), M. Chehna(4), M. A. RIAHI(4), G. DUGUAY(4), Douglas N. Rutledge(3), A.M. van Nederkassel(3), Melanie Dumarey(3), J.‐P. GUEMAS(3), Alain Reliquet(3), M. Cuny(2), Gwénaëlle Le Gall(2), I.J. Colquhoun(2)