Feng‐Yan Bai

Institute of Microbiology — China

Biochemistry, Genetics and Molecular Biology · Life Sciences

38h-index10.1kcitations157works5.12yr avg
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Research Topics

Yeasts and Rust Fungi Studies(90), Plant Pathogens and Fungal Diseases(65), Mycorrhizal Fungi and Plant Interactions(53), Fermentation and Sensory Analysis(51), Fungal and yeast genetics research(24)

Publications157 total

Four new species of Tremella (Tremellales, Basidiomycota) based on morphology and DNA sequence data
The Catalogue of Life·2026Open Access
Two new arthroconidial yeast species from bark and pit mud in China
The Catalogue of Life·2026Open Access
Four new species of Tremella (Tremellales, Basidiomycota) based on morphology and DNA sequence data
The Catalogue of Life·2026Open Access
Four new species of Pichia (Pichiales, Pichiaceae) isolated from China
The Catalogue of Life·2026Open Access
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
The Catalogue of Life·2026Open Access
Genomic and metabolic characterization of defined starter cultures for safe and more consistent production of Ethiopian honey wine (“Tej”)
International Journal of Food Microbiology·2026
<i>Schizosaccharomyces</i> orthogroup (SOG) resource: a web platform for exploring gene conservation in fission yeasts
2026Open Access
Unraveling the probiotic potential of lactic acid bacteria and yeasts isolated from plant-based Ethiopian fermented foods and beverages
Journal of Food Science and Technology·2025Open Access
Production of improved Ethiopian Tej using mixed lactic acid bacteria and yeast starter cultures
Scientific Reports·2025Open Access
Genomic rearrangements at the MAT locus suggest reproductive shifts in Rhodotorula yeasts
2025Open Access
Rhodotorula silvicola sp. nov., a new yeast species from plant-associated substrates and mushroom
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025· 1 citedOpen Access
Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species
IMA Fungus·2025· 3 citedOpen Access
Tempo-spatial dynamics of physicochemical properties and microbial communities in high-temperature Daqu during the fermentation process
Food Chemistry X·2025· 3 citedOpen Access
Proposal of two new genera and seventy-seven new species of ascomycetous yeasts isolated from China
2025Open Access
<i>Saccharomycopsis yichangensis</i> sp. nov., a Novel Predacious Yeast Species Isolated From Soil
Yeast·2025
Torulaspora lindneri sp. nov., a novel ascomycetous yeast species isolated from China and Thailand
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025Open Access
Ascoidea xinghuacunensis sp. nov., a novel ascomycetous yeast species from Xinghuacun Fenjiu old workshop, Shanxi province of China
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025· 1 citedOpen Access
Four new species of Pichia (Pichiales, Pichiaceae) isolated from China
MycoKeys·2025· 2 citedOpen Access
Unraveling the mycobiota of Daqu at the species level using metabarcoding of full-length ITS sequences
Mycology&#58 An International Journal on Fungal Biology·2025· 2 citedOpen Access
Two new arthroconidial yeast species from bark and pit mud in China
MycoKeys·2025· 1 citedOpen Access
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Frequent Co-authors

Qiming Wang(11), Pei‐Jie Han(8), Teun Boekhout(6), Marizeth Groenewald(6), Jos Houbraken(6), Dayong Han(6), P.W. Crous(5), Lei Cai(4), Andrey Yurkov(4), Shoufu Duan(4), Konstanze Bensch(4), José Paulo Sampaio(4), Chris Todd Hittinger(4), Jianhua Jia(4), Keith A. Seifert(3), Dominik Begerow(3), Ulrike Damm(3), Sybren de Hoog(3), J.Z. Groenewald(3), Cletus P. Kurtzman(3)