B. O. Eggum

Agricultural and Biological Sciences · Life Sciences

40h-index5.0kcitations157works0.02yr avg
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Research Topics

Animal Nutrition and Physiology(54), Food composition and properties(41), Phytase and its Applications(36), Rabbits: Nutrition, Reproduction, Health(31), Ruminant Nutrition and Digestive Physiology(29)

Publications157 total

Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. JI: The level of supplemental fishmeal
SHILAP Revista de lepidopterología·2020Open Access
Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality
Plant Foods for Human Nutrition·1998· 18 cited
Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets II: The level of supplemental fishmeal
Animal Feed Science and Technology·1998· 4 cited
A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
Animal Feed Science and Technology·1996· 40 cited
Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique
Animal Feed Science and Technology·1996· 26 cited
Effect of sampling technique on ileal pH,short chain fatty acids concentrationand digestibility of peas in pigs
Journal of Animal and Feed Sciences·1996· 1 citedOpen Access
Effects of the type and level of dietary fibre supplements on nitrogen retention and excretion patterns
British Journal Of Nutrition·1996· 57 citedOpen Access
Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks
Plant Foods for Human Nutrition·1996· 17 cited
Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats
1996
Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fid to pigs and rats
1996
The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats.
PubMed·1995· 43 cited
Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum.
PubMed·1995· 8 cited
Determination of digestible energy values and fermentabilities of dietary fibre supplements: a European interlaboratory study <i>in vivo</i>
British Journal Of Nutrition·1995· 41 citedOpen Access
The influence of seed size and hull content on the composition and digestibility of rapeseeds in rats
Animal Feed Science and Technology·1995· 16 cited
The nutritive value of decorticated mill fractions of wheat. 2. Evaluation with raw and enzyme treated fractions using adult cockerels
Animal Feed Science and Technology·1995· 20 cited
The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink
Animal Feed Science and Technology·1995· 9 cited
Comparative nutritive value of winged bean (Psophocarpus tetragonolobus (L) DC) and other legumes grown in Tanzania
Plant Foods for Human Nutrition·1995· 22 cited
A multi-disciplinary Danish research programme on rainbow trout (Oncorhynchus mykiss) farming
Water Science & Technology·1995
The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats
Animal Feed Science and Technology·1995· 105 cited
The nutritive value of decorticated mill fractions of wheat. 1. Chemical composition of raw and enzyme treated fractions and balance experiments with rats
Animal Feed Science and Technology·1995· 33 cited
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Frequent Co-authors

Knud Erik Bach Knudsen(10), Birthe Pedersen(7), R. M. Beames(4), Hilmer Sørensen(4), L. Munck(3), Margareta Nyman(3), B. Pedersen(3), Ingeborg Jacobsen(3), Carmen Marino Donangelo(3), S. Boisen(2), Inger Björck(2), M. Siljeström(2), Hans Doll(2), Søren Krogh Jensen(2), L. Monowar(2), Inge Hansen(2), William H. Sauer(2), A. Just(2), Makonnen Fekadu(2), N. Bille(2)