Emmanuel O.K. Oddoye

Cocoa Research Institute of Ghana — GH

Agricultural and Biological Sciences · Life Sciences

5h-index171citations5works0.02yr avg

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Research Topics

Food Chemistry and Fat Analysis(3), Biofuel production and bioconversion(2), Rabbits: Nutrition, Reproduction, Health(2), Ruminant Nutrition and Digestive Physiology(1), Animal Nutrition and Physiology(1)

Publications5 total

Production and Marketing of Cocoa Butter and Shea Butter Based Body Pomadesas A Small Scale Business in Ghana

5 cited

Asian Journal of Business and Management·2015· 5 cited

Cocoa and Its By-Products: Identification and Utilization

66 cited

Humana Press eBooks·2012· 66 cited

Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymes

6 cited

Tropical Animal Health and Production·2009· 6 cited

Enzyme cocktail for enhancing poultry utilisation of cocoa pod husk

39 cited

Scientific Research and Essays·2009· 39 citedOpen Access

Effect of Pleurotus ostreatus fermentation on cocoa pod husk composition: Influence of fermentation period and Mn2+ supplementation on the fermentation process.

55 cited

AFRICAN JOURNAL OF BIOTECHNOLOGY·2009· 55 citedOpen Access

Frequent Co-authors

Francis Alemawor(3), Victoria Pearl Dzogbefia(3), Esther Gyedu‐Akoto(2), James H. Oldham(2), Christian K. Agyente-Badu(1), J.H. Oldham(1), A. Donkoh(1), Fred Amon-Armah(1)