Shun Wada

Tokyo University of Marine Science and Technology — Japan

Agricultural and Biological Sciences · Life Sciences

25h-index2.4kcitations120works0.02yr avg
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Research Topics

Meat and Animal Product Quality(36), Fatty Acid Research and Health(33), Aquaculture Nutrition and Growth(29), Advanced Chemical Sensor Technologies(13), Metabolomics and Mass Spectrometry Studies(12)

Publications120 total

Nonadiene isomers as potential green flavor components of autoxidizing fish oil
Discover Food·2025Open Access
Nonadiene Isomers as Potential Green Flavor Components of Autoxidizing Fish Oil
2024Open Access
Effects of Drying Methods During “<i>Karebushi</i>” Manufacturing Process on Flavor Compounds
Nippon Shokuhin Kagaku Kogaku Kaishi·2015· 1 citedOpen Access
Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions
Food Chemistry·2013· 52 cited
Comparison of catabolism rate of fatty acids to carbon dioxide in mice
European Journal of Lipid Science and Technology·2012· 23 cited
Regiospecific Analysis of Shark Liver Triacylglycerols
Journal of the American Oil Chemists Society·2012· 17 cited
Actual Ratio of Triacylglycerol Positional Isomers in Milk and Cheese
Journal of Oleo Science·2012· 12 citedOpen Access
Separation of asymmetric triacylglycerols into their enantiomers by recycle high‐performance liquid chromatography
Lipid Technology·2011· 10 cited
Analyses of marine-derived tocopherol in processed foods containing fish
Food Chemistry·2011· 19 cited
Enantiomeric separation of asymmetric triacylglycerol by recycle high-performance liquid chromatography with chiral column
Journal of Chromatography A·2011· 63 cited
Simple Method for Measuring the Peroxide Value in a Colored Lipid
Food Analytical Methods·2011· 27 cited
Actual ratios of triacylglycerol positional isomers consisting of saturated and highly unsaturated fatty acids in fishes and marine mammals
Food Chemistry·2011· 33 cited
Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
Journal of Oleo Science·2011· 25 citedOpen Access
Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
Journal of Oleo Science·2011· 21 citedOpen Access
The flavor change in food by lipid oxidation and inhibition of oxidation and measurements of food flavor
Journal of Japan Association on Odor Environment·2010Open Access
Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
Journal of Oleo Science·2010· 10 citedOpen Access
Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
Journal of Oleo Science·2010· 9 citedOpen Access
Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-<i>db</i>/<i>db</i> Mice
Journal of Agricultural and Food Chemistry·2009· 71 cited
Intake of Calcium from Marine Resources for Prevention of Osteoporosis
Medical Entomology and Zoology·2009
Polymorphic Behavior of Structured Fats Including Stearic Acid and ω‐3 Polyunsaturated Fatty Acids
Journal of the American Oil Chemists Society·2009· 6 cited
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Frequent Co-authors

Naohiro Gotoh(21), Hiramitsu Suzuki(10), Chiaki Koizumi(8), Hoyo Mizobe(8), Toshiharu Nagai(7), Hiroyuki Watanabe(6), Chamila Jayasinghe(5), Nobuya Shirai(5), Seiichi Hayakawa(5), Noriko Noguchi(5), Toshiaki Ohshima(5), Shigeru Tokairin(4), Kenji Ichioka(4), Koichi Kojima(4), Yumiko Matsumoto(4), Ikuma Kuroda(4), Kazuaki Yoshinaga(4), Tomoko Aoki(3), Sinpatirô Tamura(3), Ikuko Otake(3)