Munehiko Tanaka

Tokyo University of Pharmacy and Life Sciences — Japan

Agricultural and Biological Sciences · Life Sciences

42h-index7.7kcitations181works0.02yr avg
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Research Topics

Meat and Animal Product Quality(102), Protein Hydrolysis and Bioactive Peptides(49), Nanocomposite Films for Food Packaging(28), Aquaculture Nutrition and Growth(22), Biochemical effects in animals(20)

Publications181 total

Impact of HLD6-associated TUBB4A mutant proteins on cell morphogenesis
BMC Research Notes·2025Open Access
Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities
Journal of Aquatic Food Product Technology·2020· 8 cited
Measurement of sardine-generated turbulence in a large tank
Marine Ecology Progress Series·2017· 7 citedOpen Access
Effects of α1/α2 ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins
Food Hydrocolloids·2015· 20 cited
Separation and characterization of alpha-chain subunits from tilapia (Tilapia zillii) skin gelatin using ultrafiltration
Food Chemistry·2015· 16 cited
Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin
Fisheries Science·2014· 37 cited
Antioxidant properties of fractions isolated from blue shark (Prionace glauca) skin gelatin hydrolysates
Journal of Functional Foods·2014· 51 citedOpen Access
Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species
Process Biochemistry·2014· 80 cited
Influence of endogenous protease on heat-induced gelation properties of pink shrimp Pandalus eous meat
NIPPON SUISAN GAKKAISHI·2014· 11 citedOpen Access
Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin
Journal of Food Science and Technology·2013· 13 citedOpen Access
Mechanical, Barrier, Optical Properties and Antimicrobial Activity of Edible Films Prepared from Silver Carp Surimi Incorporated with ε‐Polylysine
Packaging Technology and Science·2012· 12 cited
Stability of the Physical Properties of Plasticized Edible Films from Squid ( <i>Todarodes pacificus</i> ) Mantle Muscle during Storage
Journal of Food Science·2012· 21 cited
Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle
Fisheries Science·2011· 13 cited
Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi
NIPPON SUISAN GAKKAISHI·2011· 2 citedOpen Access
Edible film from squid (Todarodes pacificus) mantle muscle
Food Chemistry·2010· 28 cited
EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS
Journal of Food Biochemistry·2010· 15 cited
Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
Food Chemistry·2010· 137 cited
EFFECT OF SLEEPING ON ETHANOL ELIMINATION KINETICS IN HUMANS
Alcoholism Clinical and Experimental Research·2010
Changes of Mineral Composition of Salt Recovered from Seaweed Processing and Its Taste Expression in the Processed Foods
Nippon Shokuhin Kagaku Kogaku Kaishi·2010Open Access
The Use of Alcohol in Extending the Shelf-Life of Indonesian Pressured Boiled Salted Milkfish (Studi Pemanfaatan alkohol dalam Upaya Memperpanjang Umur Simpan Produk Pindang Bandeng Presto)
2010
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Frequent Co-authors

Soottawat Benjakul(28), Wonnop Visessanguan(25), Akkasit Jongjareonrak(8), Shoichiro Ishizaki(8), Kazufumi Osako(6), Yuji Nagashima(4), Takeshi Taguchi(4), Emiko Okazaki(4), Thummanoon Prodpran(3), Patricia Hamaguchi(3), Kanokrat Limpisophon(3), Wuyin Weng(3), Musleh Uddin(3), Siriporn Riebroy(3), Chutima Thongkaew(2), Yusuke Shiku(2), Kiyomi Iwata(2), Akihiro Handa(2), C.O. Chichester(2), Lanlan Tang(2)