Earl G. Hammond

University of Nigeria — Nigeria

Agricultural and Biological Sciences · Life Sciences

46h-index7.5kcitations254works0.02yr avg
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Research Topics

Soybean genetics and cultivation(47), Meat and Animal Product Quality(37), Probiotics and Fermented Foods(30), Edible Oils Quality and Analysis(30), Lipid metabolism and biosynthesis(28)

Publications254 total

Energy Densification of Cocoa Pod Shell by Torrefaction Method
NIPES Journal of Science and Technology Research·2025Open Access
Stability of Soybean Oil to Oxidation
2022· 4 cited
Soybean Oil
Bailey's Industrial Oil and Fat Products·2020· 15 cited
Soybean: Grading and Marketing
Elsevier eBooks·2016· 3 cited
Determination of Oxidation of Methyl Ricinoleates
Journal of the American Oil Chemists Society·2015· 7 citedOpen Access
Physical and monolayer film properties of potential fatty ester biolubricants
European Journal of Lipid Science and Technology·2014· 10 cited
Oxygen Content and Oxidation in Frying Oil
Journal of Oleo Science·2013· 24 citedOpen Access
Oxidation of Frying Oils during Intermittent Usage
Journal of Oleo Science·2012· 8 citedOpen Access
Effect of Some Transition Metals on the Monolayer Oxidation of Methyl Linoleate
Journal of the American Oil Chemists Society·2011· 3 cited
Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature
Journal of the American Oil Chemists Society·2011· 12 cited
Influence of Polydimethylsiloxane on the Formation of 4‐Hydroxynonenal in Soybean Oil at Frying Temperature
Journal of the American Oil Chemists Society·2011· 13 cited
A Brief History of Lipid Oxidation
Journal of the American Oil Chemists Society·2011· 48 cited
Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures
Journal of the American Oil Chemists Society·2011· 17 cited
Synthesis and Physical Properties of Potential Biolubricants based on Ricinoleic Acid
Journal of the American Oil Chemists Society·2010· 54 cited
Contributor contact details
Elsevier eBooks·2010
Lipoxygenase and lipid oxidation in foods
Elsevier eBooks·2010· 14 cited
Lipoxygenase and lipid oxidation in foods.
2010
Evidence of an Enzymatic Source of Off Flavors in “Lipoxygenase‐Null” Soybeans
Journal of the American Oil Chemists Society·2008· 46 cited
Oxidative Stability of Polyunsaturated Triacylglycerols Encapsulated in Oleaginous Yeast
Journal of the American Oil Chemists Society·2008· 44 cited
Reviewers
Elsevier eBooks·2008
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Frequent Co-authors

W. R. Fehr(14), Lawrence A. Johnson(5), D. N. Duvick(5), Grace A. Welke(4), Inmok Lee(3), Gerd Bobe(3), A.E. Freeman(3), Donald C. Beitz(3), Bonita A. Glatz(3), Tong Wang(3), Pamela J. White(3), Cindie M. Luhman(2), Jon H. Van Gerpen(2), Nancy J. Moon(2), Silvia R. Cianzio(2), S.L. Biede(2), K. J. Frey(2), H. E. Snyder(2), G. L. Graef(2), Diliara Iassonova(2)