Sugunya Wongpornchai

Chiang Mai University — Thailand

Agricultural and Biological Sciences · Life Sciences

21h-index1.3kcitations32works0.02yr avg
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Research Topics

GABA and Rice Research(15), Phytochemicals and Antioxidant Activities(5), Essential Oils and Antimicrobial Activity(5), Medicinal Plants and Neuroprotection(5), Food composition and properties(4)

Publications31 total

De novo transcriptome assembly and identification of the gene conferring a “pandan-like” aroma in coconut (Cocos nucifera L.)
Plant Science·2016· 56 cited
Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research·2015· 24 citedOpen Access
Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)
Theoretical and Applied Genetics·2013· 44 cited
Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
Journal of food and nutrition research·2013· 12 cited
The Effects of Dark Purple Glutinous Rice Variety Leum Phua on Scopolamine-Induced Memory Deficits in Mice.
Srinagarind Medical Journal (SMJ) - ศรีนครินทร์เวชสาร·2013
Assessment of genotoxicity and antigenotoxicity of an aqueous extract of Cleistocalyx nervosum var. paniala in in vitro and in vivo models
Interdisciplinary Toxicology·2012· 34 citedOpen Access
Quantification of Flavonoids in Black Rice by Liquid Chromatography-Negative Electrospray Ionization Tandem Mass Spectrometry
Journal of Agricultural and Food Chemistry·2012· 75 cited
Odor and Flavor Volatiles of Different Types of Tea
Tea in Health and Disease Prevention·2012· 31 cited
Anthocyanin content and antioxidant capacity in bran extracts of some <scp>T</scp>hai black rice varieties
International Journal of Food Science & Technology·2012· 61 cited
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Elsevier eBooks·2012
Kaffir lime leaf
Elsevier eBooks·2012· 9 cited
Tarragon
Elsevier eBooks·2012· 1 cited
Adaptogenic-active components from Kaempferia parviflora rhizomes
Food Chemistry·2011· 29 cited
Investigation of plant hormone level changes in shoot tips of longan (Dimocarpus longan Lour.) treated with potassium chlorate by liquid chromatography–electrospray ionization mass spectrometry
Talanta·2011· 22 cited
A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety “Kaori” and SNAP marker development for the fragrance
Theoretical and Applied Genetics·2010· 70 cited
Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars developed in china
Journal of Biotechnology·2010· 2 cited
Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
Food Chemistry·2010· 149 cited
Partial characterization of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 as affected by accelerated-aging factors
2010· 2 cited
Deficiency in the amino aldehyde dehydrogenase encoded by <i>GmAMADH</i>2, the homologue of rice <i>Os2AP</i>, enhances 2‐acetyl‐1‐pyrroline biosynthesis in soybeans (<i>Glycine max</i> L.)
Plant Biotechnology Journal·2010· 63 citedOpen Access
Decrease in rice aroma after application of growth regulators
Agronomy for Sustainable Development·2010· 36 citedOpen Access
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Frequent Co-authors

Patcharee Pripdeevech(6), Tinakorn Sriseadka(5), Apichart Vanavichit(4), Piebiep Goufo(3), Xiangru Tang(3), Panawan Suttiarporn(2), Watcharapong Chumpolsri(2), Mongkon Rayanakorn(2), Prakit Somta(2), Peerasak Srinives(2), Siwaret Arikit(2), Samart Wanchana(2), Kitsada Pitija(2), Muntana Nakornriab(2), Phumon Sookwong(2), Suwaporn Luangkamin(2), Vijittra Leardkamolkarn(1), Wirangrong Thongthep(1), Ratchanee Kongkachuichai(1), Apichart Wanavijitr(1)