Sang‐Uk Chon

Kimberly-Clark (United States) — United States

Agricultural and Biological Sciences · Life Sciences

17h-index1.6kcitations128works0.02yr avg
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Research Topics

Agriculture, Soil, Plant Science(36), Food Quality and Safety Studies(29), Allelopathy and phytotoxic interactions(28), Weed Control and Herbicide Applications(21), Ecology and Conservation Studies(21)

Publications128 total

LB1080 Effect of microclimate change on skin inflammation, barrier integrity and microbial diversity
Journal of Investigative Dermatology·2019
710 Molecular signature of human skin exposed to prolonged occlusion and over-hydration
Journal of Investigative Dermatology·2018Open Access
Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination
Journal of the Korean Society of International Agriculture·2017
유색현미의 발아과정 중 생리활성물질 및 아미노산 함량의 변화양상
2017
Effects of polyphenol and anthocyanin contents of Punica granatum fruit parts on their antioxidant and anticancer activities
Korean Journal of Food Preservation·2016· 2 citedOpen Access
348 Natural extract, Bidens pilosa L. holistically induce various epidermal barrier markers in primary human epidermal keratinocytes culture
Journal of Investigative Dermatology·2016
448 Sub-toxic hydrogen peroxide exposure significantly reduces expression of extracellular matrix and dermal epidermal junction components in 3-D skin tissue, mimicking key features of aging skin
Journal of Investigative Dermatology·2016
Growth Characteristics and Nutrient Content of Cowpea Sprouts Based on Light Conditions
Korean Journal of Crop Science·2015Open Access
광 조건에 따른 동부나물 생육특성 및 영양성분 변화
2015
Physiological Characteristics and Yield of Onion Affected by Rapid Temperature Changes
Korean Journal of Environmental Agriculture·2014· 2 citedOpen Access
급변온도 변이에 따른 양파의 생리적 특성 및 수량 변화
2014
Growth Response and Nutrient Content of Cowpea Sprouts Based on Growth Temperature and Genetic Resources
Korean Journal of Crop Science·2014· 6 citedOpen Access
Effects of Polyphenol and Catechin Levels on Antioxidant Activity of Several Edible Flower Extracts
Korean Journal of Plant Resources·2014· 11 citedOpen Access
The Yield and Growth Responses of Cowpea Sprouts According to the Treatment Conditions of Raw Seeds
Korean Journal of Plant Resources·2013· 3 citedOpen Access
Difference in Growth, Phenolics Content and Antioxidant Activity of Cowpea Sprouts at Different Plant Parts
Korean Journal of Crop Science·2013· 1 citedOpen Access
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Current Pharmaceutical Design·2013· 60 cited
Phenolics Content and Antioxidant Activity of Sprouts in Several Legume Crops
Korean Journal of Plant Resources·2013· 12 citedOpen Access
Phenolics Level and Antioxidant Activity of Methanol Extracts from Different Plant Parts in Youngia sonchifolia
Korean Journal of Crop Science·2013· 7 citedOpen Access
고들빼기 부위별 메탄올 추출물의 폴리페놀 함량 및 항산화성 연구
2013
Change in Polyphenol Content, Antioxidant Activity, and Antioxidant Enzyme Status of Cowpea During Germination
Korean Journal of Plant Resources·2013· 10 cited
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Frequent Co-authors

Dong-Kwan Kim(10), Buk‐Gu Heo(8), Shela Gorinstein(8), Hee-Ock Boo(7), C. J. Nelson(6), Sunyo Jung(4), Yo-Sup Rim(4), Young‐Min Kim(3), Yong‐Seo Park(3), J. H. Coutts(3), Yun‐Jum Park(3), Ja‐Yong Cho(3), Kyung-Dong Lee(3), Seongkyu Choi(2), Hong-Gi Jang(2), Sun-Min Kim(2), Yong‐Seo Park(2), Jung-Bong Kim(2), Yong In Kuk(2), Jung Sung Chung(2)