Tae Seok Kang

Environmental Science · Physical Sciences

17h-index1.1kcitations53works3.02yr avg
OpenAlex↗Google Scholar↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Effects and risks of endocrine disrupting chemicals(16), Sexual Differentiation and Disorders(6), Heavy Metal Exposure and Toxicity(4), Hormonal and reproductive studies(4), Estrogen and related hormone effects(3)

Publications53 total

The Glucose-Lowering Effect of Mesembryanthemum crystallinum and D-Pinitol: Studies on Insulin Secretion in INS-1 Cells and the Reduction of Blood Glucose in Diabetic Rats
Nutrients·2025· 3 citedOpen Access
Monitoring of veterinary drug residues in marin fish in 2016
한국분석과학회 학술대회·2016
Monitoring of freshwater fish for veterinary drug residues using liquid chromatography with tandem mass spectrometric detection
한국분석과학회 학술대회·2016
Monitoring of Anti-obesity Drugs and Their Analogues in Foods
한국식품영양과학회 학술대회발표집·2016
Development of LC-MS/MS method for Determination of Konjac Glucosylceramide in Health Functional Foods
한국식품영양과학회 학술대회발표집·2016
Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea
Food Chemistry·2016· 70 cited
Simultaneous Determination of Water Soluble Vitamins B Group in Health Functional Foods etc. by HPLC
Journal of Food Hygiene and Safety·2015· 9 citedOpen Access
Development of Analytical Methods of Hyperoside from Rosa canina L.
Journal of Food Hygiene and Safety·2015· 1 citedOpen Access
Establishment of analytical method for selenium analysis in milk formula
한국분석과학회 학술대회·2014
Omega-3 Fatty acid(Docosahexaenoic acid and Eicosapenstaenoic acid) monitoring of health functional foods
한국분석과학회 학술대회·2014
Ginseng-derived products monitoring of health functional foods
한국식품영양과학회 산업심포지움발표집·2014
Nut consumption has favorable effects on lipid profiles of Korean women with metabolic syndrome
Nutrition Research·2014· 56 cited
Improvement of analytical method for total dietary fiber in health functional food
한국분석과학회 학술대회·2014
Dynamic light scattering-based method to determine primary particle size of iron oxide nanoparticles in simulated gastrointestinal fluid
Food Chemistry·2014· 42 cited
Robust size control of bovine serum albumin (BSA) nanoparticles by intermittent addition of a desolvating agent and the particle formation mechanism
Food Chemistry·2013· 59 cited
Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food
Journal of Nutrition and Health·2013· 8 cited
Comparative study of active and inactive hepatocarcinogens using a QSAR-based prediction model
Molecular & Cellular Toxicology·2012· 1 cited
Optimization of analytical methods for rosavin in the Rhodiola sachalinensis related health/functional food
한국분석과학회 학술대회·2012
Method Validation and Quantification of Tannic Acid from Guava Leaves using Spectrophotometer System
한국식품영양과학회 산업심포지움발표집·2012
Establishment of Analytical Methods for Banaba Leaves Related Compounds in Health/functional Food
한국식품영양과학회 산업심포지움발표집·2012
page 1 of 3Next →

Frequent Co-authors

Soon Young Han(18), Tae Sung Kim(17), Il Hyun Kang(16), Hyung Sik Kim(14), Seung Jun Kwack(12), Hyun Ju Moon(11), Byung Mu Lee(9), Jaewon Lee(6), Seung Hee Kim(6), Young Ju Lee(6), Jin Hee Lee(6), Il Won Seo(6), Ena Lee(5), Ki Kyung Jung(5), Kui Lea Park(5), Tae Hyung Kim(4), Mee Young Ahn(4), In Young Kim(4), Hwa Jung Lee(4), Jae Myoung Oh(4)