Katherina L. Schoo

Earth and Planetary Sciences · Physical Sciences

10h-index691citations26works1.02yr avg
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Research Topics

Ocean Acidification Effects and Responses(11), Marine and coastal ecosystems(7), Marine Bivalve and Aquaculture Studies(7), Aquaculture Nutrition and Growth(6), Aquatic Ecosystems and Phytoplankton Dynamics(4)

Publications26 total

Ocean Acidification Capacity Is Needed at All Levels to Develop a Multistakeholder Ocean Acidification Action Platform
Oceanography·2024· 1 citedOpen Access
Observations to Underpin Policy
Geophysical monograph·2022
Hazard Information Profiles: Supplement to UNDRR-ISC Hazard Definition & Classification Review – Technical Report
2021· 9 cited
Global Climate Indicators: Ocean heat content, acidification, deoxygenation and blue carbon
Boletín - Organización Meteorológica Mundial·2021
An Enhanced Ocean Acidification Observing Network: From People to Technology to Data Synthesis and Information Exchange
Frontiers in Marine Science·2019· 93 citedOpen Access
Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation
PLoS ONE·2019· 18 citedOpen Access
Dietary and seasonal variability in trophic relations at the base of the North Sea pelagic food web revealed by stable isotope and fatty acid analysis
Journal of Sea Research·2018· 11 citedOpen Access
Temperature‐driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder <i>et al</i>.
Ecology Letters·2016· 8 cited
Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?
Ecology Letters·2015· 103 cited
Culture conditions affect the nutritional value of the copepod Acartia tonsa
Journal of Agricultural and Marine Sciences [JAMS]·2015· 2 citedOpen Access
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore
Figshare·2015Open Access
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, Figure 1 and Figure 4
Figshare·2015Open Access
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, Figure 5 and Figure 7
Figshare·2015Open Access
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore, Figure 2 and Figure 3
Figshare·2015Open Access
The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history
Oecologia·2013· 23 cited
Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore
Marine Biology·2012· 87 cited
Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster
PLoS ONE·2012· 38 citedOpen Access
Food web effects of ocean acidification
Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)·2011
Stoichiometric constraints in primary producers affect secondary consumers
Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)·2010· 2 citedOpen Access
Trophic Interactions in the Marine Food Web: The missing nutrient link
Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)·2010
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Frequent Co-authors

Maarten Boersma(16), Arne M. Malzahn(14), Nicole Aberle(11), Kirsten Isensee(5), Florian Hantzsche(3), Karen Helen Wiltshire(2), K. Avarachen Mathew(2), Barbara Niehoff(2), Rita Melo Franco-Santos(2), Cédric L. Meunier(2), Jan Newton(2), Evamaria Krause(2), Bronte Tilbrook(1), Elizabeth B. Jewett(1), Michael D. DeGrandpre(1), José Martín Hernández‐Ayón(1), Richard A. Feely(1), D. K. Gledhill(1), Lina Hansson(1), Meredith Kurz(1)