Fangxiao Lou

Northeast Agricultural University — China

Agricultural and Biological Sciences · Life Sciences

4h-index50citations6works8.32yr avg
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Research Topics

Proteins in Food Systems(4), Food composition and properties(1), Probiotics and Fermented Foods(1), Biofuel production and bioconversion(1), Meat and Animal Product Quality(1)

Publications6 total

Reducing the immunoreactivity of soybean protein by ball milling combined with γ-aminobutyric acid treatment: effect on the protein structure, antigen content, and functionality
International Journal of Biological Macromolecules·2025
Conformational changes induced by nanocellulose with different morphologies and aspect ratios enhance the solubility of acidic soy protein isolate at pH=4.0
Food Hydrocolloids·2025· 3 cited
Soy protein isolate gel improved with carrageenan-assisted limited enzymatic hydrolysis: Gelation properties and binding abilities with selected flavour compounds
Food Hydrocolloids·2025· 12 cited
High internal phase emulsions stabilized by soy protein isolate-carboxymethyl cellulose sodium complexes: Application for 3D food printing and enhanced bioaccessibility of β-carotene
Food Hydrocolloids·2024· 15 cited
Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs
Foods·2024· 4 citedOpen Access
Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties
Food Hydrocolloids·2024· 16 cited

Frequent Co-authors

Zengwang Guo(5), Lianzhou Jiang(3), Zhongjiang Wang(3), Z. Z. Xing(2), Qingfeng Ban(2), Fuwei Sun(2), Yachao Tian(2), Jiayu Zhang(1), Zhongjiang Wang(1), Lulu Shen(1), Shuo Zhang(1), Xiaoyang Tang(1), Lianzhou Jiang(1), Shuo Zhang(1), Sibo Liu(1), Qi Gong(1), Daoying Wang(1), Zhongjiang Wang(1), Zhongjiang Wang(1), Yuechun Zhu(1)