Minoru Sugiura

National Agriculture and Food Research Organization — Japan

Medicine · Health Sciences

36h-index3.7kcitations105works0.02yr avg
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Research Topics

Antioxidant Activity and Oxidative Stress(37), Phytochemicals and Antioxidant Activities(17), Retinoids in leukemia and cellular processes(10), Saffron Plant Research Studies(10), Bone health and osteoporosis research(6)

Publications104 total

Verification of a non-destructive measurement method for β-cryptoxanthin in mid-late ripening citrus cultivars using visible and near-infrared spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi·2023· 1 citedOpen Access
Activities to expand fruit consumption by “fruits and health” researchers
Nippon Shokuhin Kagaku Kogaku Kaishi·2023· 1 citedOpen Access
Bio-regulatory Functions of β-cryptoxanthin Are Abundant in Japanese Citrus fruits and Development of Foods with Function Claims
Horticultural Research (Japan)·2023Open Access
Cognitive functions of saffron and its major constituent crocin, a narrative review
Longhua Chinese Medicine·2022· 2 citedOpen Access
Serum Lutein and Zeaxanthin Are Inversely Associated with High-Sensitivity C-Reactive Protein in Non-Smokers: The Mikkabi Study
Antioxidants·2022· 11 citedOpen Access
Contributors
Elsevier eBooks·2020
Citrus and health
Elsevier eBooks·2020· 43 cited
β-Cryptoxanthin Induces UCP-1 Expression via a RAR Pathway in Adipose Tissue
Journal of Agricultural and Food Chemistry·2019· 22 cited
Method for Nondestructive Measurement of β-cryptoxanthin in Satsuma Mandarins (<i>Citrus Unshiu </i>Marcow.) Using Visible and Near-infrared Spectroscopy
Nippon Shokuhin Kagaku Kogaku Kaishi·2019· 2 citedOpen Access
Contributors
Elsevier eBooks·2019
Effect of Enzymatic Peeling under Cold Conditions on Fruit Quality and Functional Component Contents of Citrus, and the Effect of the Temperature for Boiling Sterilization and the Concentration of Sugar Syrup on the Avoidance of Flesh Disintegration by Enzymatic Peeling during the Bottling Process
Horticultural Research (Japan)·2019· 1 citedOpen Access
Health Effects of β-Cryptoxanthin and β-Cryptoxanthin-Enriched Satsuma Mandarin Juice
Elsevier eBooks·2019· 2 cited
Differences in Beta-cryptoxanthin Content among Various Kinds of Satsuma Mandarin (<i>Citrus unshiu</i> Marcow.) Harvested in Major Production Centers of Japan and the Relationship with Sugar Content
Horticultural Research (Japan)·2018· 6 citedOpen Access
Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin (<i>Citrus unshiu</i> Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi·2018Open Access
国産カンキツ類に多いβ-クリプトキサンチンと機能性食品の開発
KAGAKU TO SEIBUTSU·2017· 2 citedOpen Access
β‐Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia‐reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice
Molecular Nutrition & Food Research·2017· 39 cited
Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial
Journal of Nutrition & Intermediary Metabolism·2017· 10 citedOpen Access
Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain
Bioscience Biotechnology and Biochemistry·2017· 6 citedOpen Access
Amelioration of the Development of Osteoarthritis by Daily Intake of β-Cryptoxanthin
Biological and Pharmaceutical Bulletin·2017· 18 citedOpen Access
Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial–ankle pulse wave velocity: The Mikkabi cohort study
Nutrition Metabolism and Cardiovascular Diseases·2016· 25 cited
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Frequent Co-authors

Masamichi Yano(27), Kazunori Ogawa(24), Yoshinori Ikoma(19), Mieko Nakamura(14), Hikaru Matsumoto(10), Yukihiro Shoyama(10), Masaya Kato(6), Akihiko Nagao(6), Hiroshi Saitō(5), Fujiko Ando(4), Makoto Ohshima(4), Hiroshi Hyodo(3), Hiroshi Saito(3), Hiroshi Shimokata(3), Yinhua Ni(3), Shuichi Kaneko(3), Kazuho Abe(3), Satoru Kawaii(3), Yasuhiko Tomono(3), Masaya Kato(3)