Matthew K. Morell

Commonwealth Scientific and Industrial Research Organisation — Australia

Nursing · Health Sciences

61h-index14.7kcitations182works1.02yr avg
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Research Topics

Food composition and properties(100), Microbial Metabolites in Food Biotechnology(52), Phytase and its Applications(42), Wheat and Barley Genetics and Pathology(38), Enzyme Production and Characterization(30)

Publications182 total

Recombination and structural variation in a large 8-founder wheat MAGIC population
G3 Genes Genomes Genetics·2025· 1 citedOpen Access
A reprogramming human T cell function and specificity with non-viral genome targeting
Yearbook of pediatric endocrinology·2019· 6 cited
Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
Journal of Experimental Botany·2019· 48 citedOpen Access
The complex genetic architecture of recombination and structural variation in wheat uncovered using a large 8-founder MAGIC population
2019· 11 citedOpen Access
Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
Plant Biotechnology Journal·2018· 81 citedOpen Access
Control of Starch Biosynthesis in Vascular Plants and Algae
Annual Plant Reviews online·2017
Foreword
Elsevier eBooks·2017
High wholegrain barley<b>β</b>-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats
International Journal of Food Sciences and Nutrition·2016· 3 cited
Genetic and Biochemical Evidence for the Involvement of α1,4 Glucanotransferases in Amylopectin Synthesis
2016
Engineering high α‐amylase levels in wheat grain lowers <scp>F</scp>alling <scp>N</scp>umber but improves baking properties
Plant Biotechnology Journal·2015· 50 citedOpen Access
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth
Plant Biotechnology Journal·2015· 21 citedOpen Access
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma
Theoretical and Applied Genetics·2015· 39 citedOpen Access
Art and Science as Creative Catalysts
Leonardo·2015· 9 citedOpen Access
Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population
Rice·2015· 44 citedOpen Access
A genetic strategy generating wheat with very high amylose content
Plant Biotechnology Journal·2015· 123 citedOpen Access
Resistant Starch Alters Colonic Contractility and Expression of Related Genes in Rats Fed a Western Diet
Digestive Diseases and Sciences·2015· 10 cited
Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules
Plant Science·2015· 82 cited
Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet
Nutrition Research·2014· 29 cited
Wholegrain barley β-glucan reduced diet intake but did not improve glucose tolerance despite increasing fermentation in rats
Journal of Nutrition & Intermediary Metabolism·2014Open Access
Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches
Carbohydrate Polymers·2014· 45 cited
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Frequent Co-authors

Zhongyi Li(14), Sadequr Rahman(13), Behjat Kosar‐Hashemi(12), Ahmed Regina(11), Anthony R. Bird(8), Colin Cavanagh(6), Steven Ball(6), Michael S. Samuel(6), Oscar Larroque(6), David L. Topping(5), Ian J. Tetlow(5), Michael J. Emes(5), R. Appels(4), K. R. Gale(4), David Dauvillée(4), Grégory Mouille(4), Kerrie Forrest(3), Bevan E. Huang(3), Matthew Hayden(3), I.L. Batey(3)