Tahı́a Benı́tez

Universidad de Sevilla — Spain

Biochemistry, Genetics and Molecular Biology · Life Sciences

25h-index3.4kcitations49works0.02yr avg
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Research Topics

Fungal and yeast genetics research(29), Fermentation and Sensory Analysis(22), Biofuel production and bioconversion(10), Plant-Microbe Interactions and Immunity(9), Microbial Metabolic Engineering and Bioproduction(9)

Publications49 total

Yeasts Associated With Biological Ageing of Fortified Wines
2019· 1 cited
Overproduction of 2-phenylethanol by industrial yeasts to improve organoleptic properties of bakers' products
International Journal of Food Microbiology·2014· 19 cited
Overexpression of stress-related genes enhances cell viability and velum formation in Sherry wine yeasts
Applied Microbiology and Biotechnology·2013· 29 cited
Selection of an autochthonous<i>Saccharomyces</i>strain starter for alcoholic fermentation of Sherry base wines
Journal of Industrial Microbiology & Biotechnology·2013· 15 citedOpen Access
Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains
FEMS Yeast Research·2012· 21 citedOpen Access
Yeasts Used in Biologically Aged Wines
Elsevier eBooks·2011· 11 cited
Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene
International Journal of Food Microbiology·2010· 12 cited
Mejora del consumo de azúcares de una cepa vínica de Saccharomyces cerevisiae
Dialnet (Universidad de la Rioja)·2010
pH and Pac1 control development and antifungal activity in Trichoderma harzianum
Fungal Genetics and Biology·2007· 66 cited
Overexpression of transcriptional factor HAP4 in industrial bakers’ yeast
Journal of Biotechnology·2007
QID74 Cell wall protein of Trichoderma harzianum is involved in cell protection and adherence to hydrophobic surfaces
Fungal Genetics and Biology·2007· 72 cited
Microscopic and transcriptome analyses of early colonization of tomato roots by Trichoderma harzianum.
PubMed·2007· 143 cited
Use of Trichoderma enzymatic extracts on vinification of Palomino fino grapes in the sherry region
Journal of Food Engineering·2005· 21 cited
Biocontrol mechanisms of Trichoderma strains.
PubMed·2004· 1.4k cited
Glucose Uptake in <i>Trichoderma harzianum</i> : Role of <i>gtt1</i>
Eukaryotic Cell·2003· 71 citedOpen Access
New <i>Saccharomyces cerevisiae</i> Baker's Yeast Displaying Enhanced Resistance to Freezing
Journal of Agricultural and Food Chemistry·2002· 26 cited
Aspartyl protease from Trichoderma harzianum CECT 2413: cloning and characterization The GenBank/EMBL/DDBJ accession number for the sequence reported in this paper is AJ276388.
Microbiology·2002· 62 cited
Acetaldehyde and ethanol are responsible for mitochondrial DNA (mtDNA) restriction fragment length polymorphism (RFLP) in flor yeasts
Systematic and Applied Microbiology·2002· 49 cited
Genetic diversity of yeasts in wine production
Applied mycology and biotechnology·2002· 5 cited
Improved Properties of Baker's Yeast Mutants Resistant to 2-Deoxy- <scp>d</scp> -Glucose
Applied and Environmental Microbiology·2001· 53 citedOpen Access
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Frequent Co-authors

Antonio C. Codón(17), Ana María Rincón(11), José A. Pintor‐Toro(9), Manuel Rey(7), Jesús Delgado‐Jarana(7), Antonio Llobell(6), José M. Lora(5), Enrique Martínez‐Force(5), Miguel A. Moreno-Mateos(4), Andrés Aguilera(4), Juan Jiménez(4), Francisco Castrejón(4), Rafael Dueñas-Sánchez(4), M. Carmen Limón(3), Antonio Hidalgo-Gallego(2), Robert L. Mach(2), Christian P. Kubicek(2), Jesús de la Cruz(2), Iván V. Rosado(2), Lucas del Castillo(2)