K. Santhanam

Defence Food Research Laboratory — India

Agricultural and Biological Sciences · Life Sciences

15h-index645citations51works0.02yr avg
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Research Topics

Meat and Animal Product Quality(7), Mycotoxins in Agriculture and Food(6), Phytochemicals and Antioxidant Activities(4), Food composition and properties(4), Muscle metabolism and nutrition(4)

Publications51 total

Improving Quality and Safety of Food From Field to Consumption Level-Indian Context
2021
THE BUDGET (GENERAL)1961-62 GENERAL DISCUSSION
2012
THE CONSTITUTION (FOURTEENTH AMENDMENT) BILL,1962-continued
2012
OFFICIAL LANGUAGES BILL, 1963
2011
Reduction of hexachlorocyclohexane-induced oxidative stress and cytotoxicity in rat liver by Emblica officinalis gaertn.
PubMed·2007· 31 cited
CHANGES IN THE CALPAIN-CALPASTATIN AND CATHEPSIN (B, B+L, H AND D) DURING POSTMORTEM STORAGE OF GOAT MUSCLES
Journal of Food Biochemistry·2007· 18 cited
Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats
Plant Foods for Human Nutrition·2006· 10 cited
EFFECTS OF MUSCLE PROTEASES, ENDOGENOUS PROTEASE INHIBITORS AND MYOFIBRIL FRAGMENTATION ON POSTMORTEM AGING OF GOAT MEAT
Journal of Food Biochemistry·2006· 9 cited
EFFECT OF FROZEN TEMPERATURE AND STORAGE TIME ON CALPAINS, CATHEPSINS (B, B + L, H AND D) AND THEIR ENDOGENOUS INHIBITORS IN GOAT MUSCLES
Journal of Food Biochemistry·2006· 9 cited
BIOCHEMICAL AND PHYSICOCHEMICAL CHANGES IN GOAT MEAT DURING POSTMORTEM AGING
Journal of Muscle Foods·2006· 20 cited
POSTMORTEM CHANGES IN MYOFIBRILLAR PROTEINS OF GOAT SKELETAL MUSCLES
Journal of Food Biochemistry·2005· 30 cited
Effect of amaranth leaves on dimethylhydrazine-induced changes in multicomponent antioxidant system of rat liver.
PubMed·2004· 8 cited
Protective effects of amla on oxidative stress and toxicity in rats challenged with dimethyl hydrazine
Nutrition Research·2004· 18 cited
Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats
Plant Foods for Human Nutrition·2003· 11 cited
Quality of Textured Soya Protein During Storage in Different Packaging Materials
International Journal of Food Properties·2003· 3 cited
Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver
Nutrition Research·2001· 41 cited
Effects of photodynamic treatment on biological antioxidant systems in rats.
PubMed·2001· 1 cited
Effect of temperature on myofibril fragmentation during post-mortem storage of muscle
Journal of Food Science and Technology-mysore·2001· 1 cited
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats
Plant Foods for Human Nutrition·2000· 42 cited
Dietary fiber content of commonly fresh and cooked vegetables consumed in India
Plant Foods for Human Nutrition·2000· 77 cited
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Frequent Co-authors

K. R. Anilakumar(13), Farhath Khanum(9), Nagathihalli S. Nagaraj(9), N. Narayan Prasad(7), K. Viswanathan(6), S.K. Nikumb(5), K.R. Sudarshana Krishna(4), Hassan K. Sreenath(4), Kadambi R. Sudarshanakrishna(4), Prabhakar D. Lotlikar(4), Rama Rao(4), Mandava V. Rao(4), S.R. Wagle(3), M. Siddalingaswamy(3), P. K. Vijayaraghavan(3), M. V. R. Rao(2), Om P. Mishra(2), M. Mangeot(2), A. Djabal(2), I. Myara(2)