Arun S. Mujumdar

McGill University — Canada

Agricultural and Biological Sciences · Life Sciences

52h-index9.2kcitations466works6.42yr avg
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Research Topics

Food Drying and Modeling(69), Granular flow and fluidized beds(49), Microencapsulation and Drying Processes(43), Freezing and Crystallization Processes(34), Cyclone Separators and Fluid Dynamics(26)

Publications466 total

The 3 <sup>rd</sup> Annual Meeting of International Research Association for Drying Science &amp; Technology (Macao) Wuhu, China, October 30–31, 2026
Drying Technology·2025
Artificial intelligence-driven postharvest quality control of fruit and vegetable products: Intelligent detection, optimization strategies and application prospects
Food Bioscience·2025· 2 cited
The 2 <sup>nd</sup> Annual Meeting of the International Research Association for Drying Science and Technology (IRADSTM)
Drying Technology·2025· 1 cited
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
Nature Communications·2025· 4 citedOpen Access
Research progress and potential of 3D printing in development of foods for gastrointestinal target: A comprehensive review
Trends in Food Science & Technology·2025· 1 cited
Modeling freshwater yield: deep learning applications in seawater greenhouses in Iran
Scientific Reports·2025Open Access
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
Comprehensive Reviews in Food Science and Food Safety·2025
Hybrid energy sources for drying: Solar energy conversion to microwave energy for agricultural and mineral applications
Drying Technology·2025· 1 cited
Integrating renewable energy technologies into seawater greenhouses for sustainable water and food production
Energy Conversion and Management X·2025· 1 citedOpen Access
Critical review of drying processes for electrode materials: Bridging fundamentals and advanced manufacturing for energy storage devices
Drying Technology·2025· 1 cited
Toward climate-neutral drying systems: Pathways, innovations, and global opportunities
Drying Technology·2025· 1 cited
Drying of Biologicals: Advances and Challenges in Blood and Plasma Preservation
Drying Technology·2025
Drying with chemical reactions in food processing: Unlocking new pathways for quality, functionality, and sustainability
Drying Technology·2025
Sensor-Fusion Approach in a Smart Prodder for Enhanced Mine Detection Accuracy
International Journal For Multidisciplinary Research·2025Open Access
Special issue for the 23rd International Drying Symposium (IDS 2024)
Drying Technology·2025
A comprehensive review of vanadium redox flow batteries: Principles, benefits, and applications
Next research.·2025· 4 cited
Potential of Functional Factors in Foods for 3D Printing to Manage Metabolic Syndrome: A Comprehensive Review
Food Reviews International·2025
AI-enhanced freeze-drying: Research progress and application prospects
Drying Technology·2025· 3 cited
Sustainable drying systems for electrode materials: Enabling the future of clean energy technologies
Drying Technology·2025· 3 cited
AI-driven optimization of hybrid solar-wind dryers for climate-resilient agriculture
Drying Technology·2025· 11 cited
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Frequent Co-authors

Min Zhang(6), Xiangqi Wang(4), Agus P. Sasmito(4), Zhen‐Xiang Gong(4), Jundika C. Kurnia(3), Lixin Huang(3), Sakamon Devahastin(3), M. L. Passos(3), Ravi Kandasamy(2), Sachin V. Jangam(2), Yingqiang Wang(2), Christopher Yap(2), Viviane Santos Birchal(2), G. S. V. Raghavan(2), A. Valan Arasu(1), Mainul Hasan(1), Erik Birgersson(1), Hung C. Ly(1), Muthusamy Karthikeyan(1), Baohe Wang(1)