Swati B. Jadhav

Biochemistry, Genetics and Molecular Biology · Life Sciences

14h-index652citations20works0.02yr avg
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Research Topics

Enzyme Catalysis and Immobilization(9), Enzyme Production and Characterization(5), Biofuel production and bioconversion(4), Protein Hydrolysis and Bioactive Peptides(3), Microbial Metabolites in Food Biotechnology(3)

Publications20 total

A Randomized Controlled Trial of the Efficacy of Systemic Enzymes and Probiotics in the Resolution of Post-COVID Fatigue
Medicines·2021· 61 citedOpen Access
In vitro gastrointestinal digestion of proteins in the presence of enzyme supplements: Details of antioxidant and antidiabetic properties
LWT·2021· 22 cited
Privative Majors of Arsenicum Album - 30 in COVID-19 in All Age Groups
International Journal of Science and Research (IJSR)·2021Open Access
Serratiopeptidase: Insights into the therapeutic applications
Biotechnology Reports·2020· 81 citedOpen Access
Improvements in the extraction of bioactive compounds by enzymes
Current Opinion in Food Science·2019· 109 citedOpen Access
Enzyme-Assisted Extraction of Bioactives
2017· 68 cited
Studies on application of β-1,3 glucanase in the degradation of glucans produced by Botrytis cinerea and inhibition of fungal growth
Biocatalysis and Agricultural Biotechnology·2016· 11 cited
Acetone-butanol-ethanol (ABE) fermentation using the root hydrolysate after extraction of forskolin from Coleus forskohlii
Renewable Energy·2015· 22 cited
Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications
International Journal of Biological Macromolecules·2015· 20 cited
Development of shrikhand premix using microencapsulated rice bran oil as fat alternative and hydrocolloids as texture modifier
Food Hydrocolloids·2015· 22 cited
Interaction of carbohydrates with alcohol dehydrogenase: Effect on enzyme activity
Journal of Bioscience and Bioengineering·2015· 9 cited
Enhanced stability of alcohol dehydrogenase by non-covalent interaction with polysaccharides
Applied Microbiology and Biotechnology·2014· 27 cited
Pullulan-complexed α-amylase and glucosidase in alginate beads: Enhanced entrapment and stability
Carbohydrate Polymers·2014· 42 cited
A green process for the production of butanol from butyraldehyde using alcohol dehydrogenase: process details
RSC Advances·2014· 10 citedOpen Access
Poly-ε-lysine amylase conjugates to increase the stability of enzyme
Food Bioscience·2013· 6 cited
Laccase–gum Arabic conjugate for preparation of water-soluble oligomer of catechin with enhanced antioxidant activity
Food Chemistry·2013· 36 cited
Polysaccharide conjugated laccase for the dye decolorization and reusability of effluent in textile industry
International Biodeterioration & Biodegradation·2013· 32 cited
Co-conjugation vis-à-vis individual conjugation of α-amylase and glucoamylase for hydrolysis of starch
Carbohydrate Polymers·2013· 11 cited
Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life
Carbohydrate Polymers·2012· 25 cited
Conjugation of α-amylase with dextran for enhanced stability: Process details, kinetics and structural analysis
Carbohydrate Polymers·2012· 38 cited

Frequent Co-authors

Rekha S. Singhal(15), Sandip B. Bankar(7), Tom Granström(4), Heikki Ojamo(4), Shrikant A. Survase(4), Abhijit Rathi(3), Sandesh J. Marathe(2), Neha Shah(2), Kriti Kumari Dubey(1), Ankit Rathi(1), Vic Rathi(1), Pradeep Kumar Gupta(1), S.M. Harde(1), Tejal Gaonkar(1), Virendra Singh(1), Anil K. Gupta(1), Shirish M. Harde(1), Sangita S Anwat(1)