Nicholas J. Walton

Chemistry · Physical Sciences

38h-index5.0kcitations110works0.02yr avg
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Research Topics

Electrochemical Analysis and Applications(31), Plant tissue culture and regeneration(30), Electrochemical sensors and biosensors(19), Biochemical and biochemical processes(17), Analytical Chemistry and Sensors(13)

Publications110 total

Studies of Secondary Metabolic Pathways in Transformed Roots
2020
Production of Secondary Metabolites in Cell and Differentiated Organ Cultures
Annual Plant Reviews online·2017· 7 cited
Dietary Catechols and their Relationship to Microbial Endocrinology
Advances in experimental medicine and biology·2016· 2 cited
Dietary Catechols and their Relationship to Microbial Endocrinology
2010
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phase
BMC Systems Biology·2009· 33 citedOpen Access
HCHL expression in hairy roots of Beta vulgaris yields a high accumulation of p-hydroxybenzoic acid (pHBA) glucose ester, and linkage of pHBA into cell walls
Bioresource Technology·2009· 24 citedOpen Access
A ternary complex of hydroxycinnamoyl-CoA hydratase–lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanism
Biochemical Journal·2008· 43 citedOpen Access
Wild-type Hydroxycinnamoyl-CoA hydratase lyase in complex with acetyl- CoA and vanillin
2008
Advances in Food Diagnostics, edited by L. M. L. Nollet and F. Toldrá (Editors) and Y. H. Hui (Administrative Editor), Published by: Blackwell Publishing, 2007, ISBN/ISBN 13: 0-8138-2221-1/978-0-8138-2221-1, £105.00/US$184.99/A$395.00.
Trends in Food Science & Technology·2008
Riboflavin Biosynthesis Is Associated with Assimilatory Ferric Reduction and Iron Acquisition by <i>Campylobacter jejuni</i>
Applied and Environmental Microbiology·2007· 62 citedOpen Access
Influence of dietary catechols on the growth of enteropathogenic bacteria
International Journal of Food Microbiology·2007· 53 cited
Acrylamide and other Hazardous Compounds in Heat-treated Foods, edited by K. Skog and J. Alexander, Published by: Woodhead Publishing, 2006, ISBN: 978-0849390968, £145.00/$275.00/€210.00.
Trends in Food Science & Technology·2007
The 1.8 Å resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from<i>Pseudomonas fluorescens</i>, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillin
Acta Crystallographica Section D Biological Crystallography·2006· 17 citedOpen Access
Crystal Structure of Hydroxycinnamoyl-CoA Hydratase-Lyase
2006
Chemometric treatment of vanillin fingerprint chromatograms
Journal of Chromatography A·2005· 57 cited
Purification, crystallization and preliminary X-ray crystallographic analysis of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL), a crotonase homologue active in phenylpropanoid metabolism
Acta Crystallographica Section D Biological Crystallography·2004· 4 citedOpen Access
Initial evaluation of sugarcane as a production platform for <i>p</i>‐hydroxybenzoic acid
Plant Biotechnology Journal·2004· 88 cited
Molecules of Interest: Vanillin
ChemInform·2003· 81 cited
The diverse bacterial origins of the <i>Arabidopsis</i> polyamine biosynthetic pathway
FEBS Letters·2003· 73 citedOpen Access
Vanillin
Phytochemistry·2003· 516 cited
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Frequent Co-authors

H. Allen O. Hill(12), Richard J. Robins(10), Adrian Parr(9), Michael Rhodes(8), Arjan Narbad(7), Melinda J. Mayer(5), Fräser A. Armstrong(4), Donald A. Stern(4), Ghaleb N. Salaita(4), Laarni Laguren‐Davidson(4), Frank Lu(4), Douglas G. Frank(4), David J. Page(4), John D. Hamill(3), W.Russell McLauchlan(3), A. J. Parr(3), Nikola Batina(3), Donald C. Zapien(3), Arthur T. Hubbard(3), Ioanna S. M. Psalti(3)