Ts. Tsvetkov

Nursing · Health Sciences

5h-index140citations21works0.02yr avg

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Research Topics

Microbial Metabolites in Food Biotechnology(3), Freezing and Crystallization Processes(3), Probiotics and Fermented Foods(2), Mitochondrial Function and Pathology(2), Meat and Animal Product Quality(2)

Publications21 total

Scale without Conformal Invariants in the Non-local Relativistic Quantum Field Systems in living Cells
Bulgarian Journal of Agricultural Science·2019
Casimir's quantum field theory of the vacuum in the living cells.
Bulgarian Journal of Agricultural Science·2016
Effect of gamma sterilization on the fatty acid profile of lyophilized buffalo cheese.
Bulgarian Journal of Agricultural Science·2009· 1 cited
Biochemical changes in lipids of lyophilized meat foods during storage
2008· 2 cited
Lipid composition of the new functional lyopgilized product 'SB-Lyo'
2007· 1 cited
Hypoenergetic diet of lyophilized foods
2006
Observation of some biochemical indices of minced lyophilized beef with and without supplements kept under room storage conditions for long periods
1999
Determination of the biomolecular rate constant of inhibition of cholinesterases by organophosphates
Bulgarian Journal of Agricultural Science·1998
Utilization of freeze-dried foods in the control of body weight
1994
Systems for automatic control of freeze-drying of foods and other biological products.
1980
Cryobiology and freeze-drying.
1979· 4 cited
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Frequent Co-authors

L. Georgieva(3), I. Nacheva(3), Latchezar I. Tsonev(2), Teodora Stoycheva(2), Pencho Venkov(2), Milcho Mincheff(2), G. M. Petrov(2), R. Brankova(1), Nelly M. Tsvetkova(1), B. Tenchov(1), R. Stamenova(1), Milen Dimitrov(1), M. Pesheva(1), D.A. Mladenov(1), N.L. Vulchanov(1), �. I. Guigo(1), Ch. Nickolov(1), A. Buckureshtliev(1), L. Tsoney(1), R. Terziev(1)