Yves Nicolas

Institut de Recherche Technologique SystemX — France

Nursing · Health Sciences

13h-index516citations31works0.02yr avg
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Research Topics

Food composition and properties(5), Proteins in Food Systems(5), Celiac Disease Research and Management(5), Wheat and Barley Genetics and Pathology(3), Plant Gene Expression Analysis(3)

Publications31 total

AI Engineering to Deploy Reliable AI in Industry
2023· 2 cited
Confiance.ai, avancées scientifiques et technologiques
HAL (Le Centre pour la Communication Scientifique Directe)·2023
Risques naturels, expertise et situation de crise
Reflets de la physique·2015· 1 citedOpen Access
Genetic analysis of seed proteins contents in cowpea (Vigna unguiculata L. Walp.)
AFRICAN JOURNAL OF BIOTECHNOLOGY·2011· 53 citedOpen Access
Microrheology: new methods to approach the functional properties of food
Food Hydrocolloids·2003· 34 citedOpen Access
Microrheology: An Experimental Technique to Visualize Food Structure Behavior Under Compression‐Extension Deformation Conditions
Journal of Food Science·2003· 15 cited
Microrheology: Structural evolution under static and dynamic conditions by simultaneous analysis of confocal microscopy and diffusing wave spectroscopy
Review of Scientific Instruments·2003· 19 cited
Effect of Storage Time and Temperature on Rheological and Microstructural Properties of Gluten
Cereal Chemistry·2003· 15 citedOpen Access
Confocal scanning laser microscopy (CSLM) for monitoring food composition
Elsevier eBooks·2003· 4 cited
MONITORING THE STRUCTURE OF FLOCCULATED EMULSIONS UNDER SHEAR BY DWS AND CSLM
Socio-Environmental Systems Modeling·2003· 2 citedOpen Access
Le contrôle qualité des commissaires aux comptes de sociétés côtées, gage de crédibilité
Economie et comptabilité·2002
Wheat gluten proteins: How rheological properties change during frozen storage
2000· 2 cited
Pour développer le contrôle qualité: prendre de nouvelles initiatives
Economie et comptabilité·2000
Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods
Journal of Cereal Science·1999· 104 cited
Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination
Journal of the Science of Food and Agriculture·1998· 26 cited
Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality
Journal of Cereal Science·1998· 110 cited
A Method for the Isolation of HighMrSubunits of Wheat Glutenin
Journal of Cereal Science·1997· 4 cited
Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat
Journal of Cereal Science·1997· 19 cited
Les prolamines de ble : extraction exhaustive, developpement de dosages chromatographiques en phase inverse et de dosages immunochimiques a l'aide d'anticorps anti-peptide
1997· 5 cited
Exhaustive extraction and quantification of glutenin by RP-HPLC
HAL (Le Centre pour la Communication Scientifique Directe)·1996
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Frequent Co-authors

Yves Popineau(7), Marcel Pâques(5), Jean‐Pierre Martinant(3), A. Knaebel(3), Theo B. J. Blijdenstein(3), George A. van Aken(3), Chi Bao(3), François Cormier(3), G. Branlard(2), Alain Steyer(2), Jean‐Pierre Munch(2), Colette Larré(2), Robert Smit(2), W.G.M. Agterof(2), Juliette Mattioli(2), Bertrand Braunschweig(2), Loïc Cantat(2), Fabien Tschirhart(2), Boris Robert(2), Rodolphe Gélin(2)