Seung‐Shi Ham

Kangwon National UniversitySouth Korea

Agricultural and Biological Sciences · Life Sciences

13h-index608citations52works0.02yr avg

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Research Topics

Food Quality and Safety Studies(30), Phytochemicals and Antioxidant Activities(10), Fungal Biology and Applications(7), Phytoestrogen effects and research(6), Natural product bioactivities and synthesis(5)

Publications52 total

Journal of the Korean Society of Food Science and Nutrition·2009· 14 cited
Journal of the Korean Society of Food Science and Nutrition·2009· 13 cited
Journal of the Korean Society of Food Science and Nutrition·2009· 1 cited
Journal of the Korean Society of Food Science and Nutrition·2009· 24 cited
Journal of the Korean Society of Food Science and Nutrition·2008· 15 cited
Mutation Research/Genetic Toxicology and Environmental Mutagenesis·2008· 80 cited
Journal of the Korean Society of Food Science and Nutrition·2008· 5 cited
Journal of the Korean Society of Food Science and Nutrition·2008· 7 cited
Biological Activities of Soybean Sauce (Kanjang) Supplemented with Deep Sea Water and Sea Tangle
Korean Journal of Food Preservation·2008· 6 cited
Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat Diet
Korean Journal of Food Science and Technology·2008· 4 cited
Antimutagenic and Cytotoxic Effects of an Ethanol Extract of Buckwheat Sprout
Journal of The Korean Society for Applied Biological Chemistry·2008· 3 cited
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Frequent Co-authors

Soo-Hyun Kim(11), Hyun-Jin Choi(11), Hyun‐Taek Oh(9), Mi Ja Chung(8), Mi‐Ja Chung(8), Chengbi Cui(5), Young-An Ham(4), Deog‐Hwan Oh(4), Deuk-Sik Lee(4), Cha‐Kwon Chung(3), Kun-Pyo Choi(3), Hyung-Taek Choi(3), Myeon Choe(2), Il‐Jun Kang(2), Sun Young Kim(2), Soohyun Kim(2), Eun‐Jeong Kim(2), Sung-Won Jung(2), Keun-Pyo Choi(2), Gwi-Gun Park(2)