Institute of Cryobiology and Food Technology — BG
Biochemistry, Genetics and Molecular Biology · Life Sciences
4h-index84citations8works0.02yr avg
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Research Topics
Lipid Membrane Structure and Behavior(2), Proteins in Food Systems(2), Probiotics and Fermented Foods(1), Meat and Animal Product Quality(1), Surfactants and Colloidal Systems(1)
Publications8 total
Modern high technology solutions for quality and long-term vegetable preservation
Bulgarian Journal of Agricultural Science·2012· 2 cited
Causality properties of the energy-momentum tensor of the living cells by the low temperatures.
Bulgarian Journal of Agricultural Science·2009· 4 cited
The influence of trehalose on the phase behavior of mixed dispersion of dioleoylphosphatidylethanolamine and dioleoyl phosphatidylcholine
Cryobiology·1991
FREEZE-DRYING OF SACCHAROMYCES CEREVISIAE IN DIFFERENT PROTECTIVE MEDIA.
1987
Cryobiology·1981· 5 cited
Frequent Co-authors
Latchezar I. Tsonev(2), Yancho Todorov(2), Nelly M. Tsvetkova(1), Rumiana Koynova(1), Boris Tenchov(1), N.L. Vulchanov(1), G. M. Petrov(1), Pavel V. Tsvetkov(1), Iliana Nacheva(1), Daniela A. Miteva(1), Kamelia Loginovska(1), Mariana Tihova(1), Anthony P.R. Brain(1), Peter J. Quinn(1), N. Rumian(1), S. Ivanova(1), N. Alexiev(1), Tsh.N. Nikolov(1), A Milev(1), A. Andreev(1)